Cover crop in a field at twilight Cover crop in a field at twilight

$16 Million Grant Increases Crop Yields, Improves Sustainability & Profitability

Manhattan, KS

  • Sustainable Water Management

Increasing crop yields while improving soil and watershed health requires understanding how agriculture management interacts with local environmental conditions. To date, this research remains fragmented and limited in scope. To tackle these knowledge gaps and improve precision agriculture, the Foundation for Food & Agriculture Research (FFAR) is awarding a $7,657,633 grant to Kansas State University (K-State). Funding will support an expansive study across the U.S. Corn Belt and Great Plains exploring how crop, soil and water management affect the soil microbial communities that drive agroecosystem functions.

Bayer Crop Science provided $4,601,244 in matching funds, and Iowa State University, K-State, LandScan, LI-COR Environmental, Mississippi State University, The Ohio State University and The University of Kansas also provided funds for a total investment of $16,362,948.

Dr. Dorivar Ruiz Diaz, Kansas State University
Collaboration with farmers, agronomists and industry identifies the best management practices to increase soil productivity and sustainability.Photo courtesy of Dr. Dorivar Ruiz Diaz, Kansas State University

Led by Dr. Dorivar Ruiz Diaz, professor of Soil Fertility and Nutrient Management, and Dr. Brian Olson, professor and head of Western Kansas Research Extension Centers, both at K-State, and Dr. Sotirios Archontoulis, professor of Integrated Cropping Systems Lab at Iowa State University, the project is implementing field research across a wide range of environments while measuring indicators of cropping systems’ performance and sustainability. Over an initial five-year period, this project will investigate how combinations of cover crops, nitrogen, crop rotation and tillage, and water management under variable soil water conditions influence soil microbial communities that drive nutrient availability and loss. Because past projects often have been constrained by short-term support, the matching funders committed to extending the project for five years beyond the grant period to strengthen our understanding of plant genetics, environmental conditions and agriculture management interactions across space, time and changing climate conditions.

This project will generate much-needed knowledge on the synergies and trade-offs of multi-level management factors improving agricultural productivity with conservation management across soils and environments, including water, nutrient cycling, soil carbon and soil health Dr. Dorivar Ruiz Diaz
Professor, Soil Fertility and Nutrient Management, Kansas State University

In addition to improving outcomes from current soil health management practices, understanding the links between crop yields, soil properties and soil water content is crucial to informing agricultural water management, which is essential to ensuring food security and reducing environmental impacts.

With climate change, there is an urgent need to unravel the interactions between genetics, environmental conditions and agriculture management if we want to produce more while preserving the environment. This integrated field research and modeling effort will provide insights critical to improving field operations and sustaining vibrant agroecosystems across diverse landscapes. Kathleen Boomer, Ph.D.
Scientific Program Director
Sustainable Water Management

“Today’s announcement represents a very important step in continuing the growth of Regenerative Ag Technology and Innovation,” said Leo Bastos, senior vice president of Global Ecosystems at Bayer Crop Science. “We’re very pleased to welcome Kansas State as a partner. Their commitment to supporting education and sustainability will expand our capacity to provide customers with sustainable long-term on-field and off-field solutions.”

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Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

Connect: @FoundationFAR