Rodibaugh brings more than 40 years of experience in the pork industry. She currently serves as a member on the Board of Advisors for FLM Harvest, a strategic consulting, marketing and communications agency for clients in agriculture. Rodibaugh also manages the office of her family’s farm, Rodibaugh & Sons.
Rodibaugh is a true agriculture leader. She was elected as President of the National Pork Board in 2005, after serving as a member of the board for 5 years. She chaired the Board of the U.S. Meat Export Federation and served on the Executive Committee. Rodibaugh has held many state and national positions, including serving as a member of both the Indiana State Department of Agriculture Advisory Board and Purdue University Dean of Agriculture’s Advisory Board. She chaired environmental committees and the taskforce to write the Ethical Principles of Pork Production. Her accolades also include being awarded the Distinguished Service Award for the U.S. Meat Export Federation in 2019 and was named a Masters of the Pork Industry, a special, hand-picked group of pork industry visionaries, in 2009.
Rodibaugh is a seasoned farmer who grew up on a family farm in Greentown, Indiana. She holds a BS in Consumer & Family Sciences/Education from Purdue University.