Lawrence-Dill holds a bachelor’s degree in biology from Hendrix College. She earned a master’s degree in biology from Texas Tech University and a doctorate degree in botany from the University of Georgia.
“Dr. Lawrence-Dill’s impressive research background, data expertise and her contributions to advancing agriculture will be an asset to FFAR,” said Interim Executive Director & Chief Operating Officer Julie Reynes. “We are excited to have Dr. Lawrence-Dill join FFAR’s prestigious Board of Directors.”
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Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.
Connect: @FoundationFAR