Egg-Tech Prize Opportunity to Revolutionize Egg Production, Improve Animal Welfare and Save Billions
- Advanced Animal Systems
WASHINGTON (March 20, 2019) – The Foundation for Food & Agriculture Research (FFAR) today launched the Egg-Tech Prize. FFAR and the Open Philanthropy Project are together offering up to $6 million in prizes to the firm, group or individual who successfully develops a technology that can accurately and rapidly determine a chick’s sex as early as possible in the egg production process.
Egg industry workers are currently only able to identify a chick’s sex after it hatches. For the 6 billion laying hens hatched each year worldwide, a similar number of male chicks are produced that never make it to market. The male chicks cannot lay eggs and are unsuitable for consumption due to poor growth performance and meat quality. As there is no need for the male chicks, they are culled, a practice known as male chick culling. This practice not only creates major challenges for animal welfare, but it also results in lost-opportunity costs that hinder farm profitability. Currently, producers devote time and resources to incubating the male eggs, only to cull the male chicks upon hatching.
“Accelerating this technology will allow egg producers to prevent the deaths of billions of chicks per year,” said Lewis Bollard, program officer for farm animal welfare for the Open Philanthropy Project. “Combined with the transition to cage-free housing, this has the potential to greatly improve the welfare of layer hens.”
If egg hatcheries had a technology to determine the chick’s sex on the day it is laid, over 6 billion male eggs could be used for food, animal feed or vaccine production. It would also reduce the cost and carbon footprint of incubating layer eggs. This technology would save the egg industry between $1.5 -$2.5 billion each year.
“This Prize is an opportunity to revolutionize the egg industry,” said Dr. Sally Rockey, FFAR’s executive director. “Eliminating male chick culling – a practice opposed by industry and animal advocacy organizations alike –would greatly improve animal welfare and add billions of eggs to the food supply. This Prize is a win-win for egg producers and consumers.”
The Egg-Tech Prize brings together industry and advocates to jointly work toward ending male chick culling. FFAR is thrilled to have the support of both Open Philanthropy Project, a co-funder of the Prize and United Egg Producers (UEP), a cooperative representing U.S. egg farmers.
“UEP farmer-members are committed to high standards for animal welfare and continuous improvement in all aspects of egg production and addressing male chick culling is a leading priority,” said Chad Gregory, UEP president and CEO. “The issue of identifying sex in-ovo is scientifically complex, with millions of dollars already spent by stakeholders to develop a solution. UEP appreciates FFAR’s support of this critical research and we are hopeful it will bring much-needed progress toward meaningful outcomes.”
Current approaches to solving this challenge range from gene-editing to measuring an egg’s hormone levels to determine its sex. However, these proposed solutions have drawbacks that prevent global adoption. An ideal solution would determine a chick’s sex early in development, before hatcheries invest in incubation and without genetically modifying the poultry genome. Recent advancements in sensor technologies, engineering and biological sciences suggest that it is possible to develop a technology that both successfully determines an egg’s sex before it hatches and can be integrated into existing production systems.
Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research, a 501 (c) (3) nonprofit organization established by bipartisan Congressional support in the 2014 Farm Bill, builds unique partnerships to support innovative and actionable science addressing today’s food and agriculture challenges. FFAR leverages public and private resources to increase the scientific and technological research, innovation and partnerships critical to enhancing sustainable production of nutritious food for a growing global population. The FFAR Board of Directors is chaired by Mississippi State University President Mark Keenum, Ph.D. and includes ex officio representation from the U.S. Department of Agriculture and National Science Foundation.
CONTACT: Sarah Goldberg, FFAR, 202.624.0704, email@example.com
Open Philanthropy Project
The Open Philanthropy Project identifies outstanding giving opportunities, makes grants, follows the results and publishes its findings. Its mission is to give as effectively as it can and share its findings openly so that anyone can build on its work.