FFAR and Gates Foundation Help Farms Combat Pests, Disease
- Soil Health
SEATTLE and WASHINGTON, D.C. (June 11, 2019) – The Foundation for Food & Agriculture Research (FFAR) partnered with The Bill & Melinda Gates Foundation to support the 2019 Grand Challenges Explorations—Tools and Technologies for Broad-Scale Pest and Disease Surveillance of Crop Plants in Low-Income Countries program, which develops tools to improve crop pest and disease surveillance globally. FFAR contributed $300,000, which was matched by The Bill & Melinda Gates Foundation for a total program amount of $2,000,000.
Pests and plant diseases wreak havoc on crops worldwide, reducing major food crop yields by an estimated 10 to 40 percent. While all farmers are negatively affected by pests and pathogens, farmers in low-income countries lack resources to combat pest and disease and are more susceptible to crop loss.
In low-income countries, over 25 percent of crops are lost to pests and diseases. Monitoring and early detection programs can help lessen losses by providing timely and actionable insights on the severity and location of crop threats. This would allow farmers to mitigate losses and increase crop productivity if farmers apply a remedy with the first signs of disease emergence.
Time is of the essence for farmers, especially those in low-income countries, when crops are threatened by pests and disease. The grantees are creating innovative tools that detect pests and diseases early, providing farmers time to respond and protect their crops and livelihoods.Sally Rockey, Ph.D.
Executive Director Emeritus
If their concepts are successful, the three individuals awarded this grant will have the opportunity to compete among a larger pool of applicants for a $1,000,000 prize to transform crop pest and disease surveillance globally.
Plants emit specific chemicals when attacked by insects or fungi. Dr. Hanseup Kim, associate professor at the University of Utah, received a $100,000 award to develop chemical sensors that can operate for a long period of time in a resource-limited environment. These sensors will alert farmers to the different types and stages of crop damage.
Setting up existing pest incident monitoring networks in low-income countries is expensive and logistically challenging. Dr. Ritvik Sahajpal, assistant research professor at the University of Maryland College Park, received a $99,723 award to design a low-cost early warning system that combines machine learning algorithms, earth observation (EO) data and crop pest modeling to predict various crop threats. This system will be tested on maize and sorghum crops in Tanzania. The research team is also analyzing plant properties, temperature and soil moisture to estimate pre-harvest losses and determine crop losses from pests and fungi.
Traditional crop pest and disease monitoring approaches, like drones, are costly and limited in their ability to provide accurate data across large regions. Paul Wagstaff, senior agriculture advisor at Self Help Africa in Ireland, received a $97,400 award to build an advanced algorithm that automatically analyzes satellite images for changes in leaf color and soil disruption to detect crop pests and disease. The “trained” algorithm is proposed to detect these subtle changes in satellite images, to allow pest damage to be distinguished from water and nutrient deficiencies and allow for rapid assessment of the degree of infestation across large areas, which to date has not been accomplished.
Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.
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