FFAR and National Pork Board Collaborate to Launch Swine Health Research Program

Up to $2 Million Available through Competitive Call for Applications.   

The Foundation for Food & Agriculture Research, a nonprofit established with bipartisan congressional support in the 2014 Farm Bill, and the National Pork Board today announced joint support totaling up to $2 million for a competitive research program to improve pig health, productivity and well-being with the end goal of improving pig survival during all stages of production.

In the United States, pork producers strive to improve all facets of animal care, including pig health, well-being and productivity. Ultimately, improvements in these three areas will result in marketing more pigs and producing more pork. This grant program is designed to focus research, education and training in these key areas of pork production.

“As animal caretakers, America’s pig farmers strive to give their animals the best opportunity to reach marketable weight,” said Dr. Dustin Kendall, a swine nutritionist with Prestage Farms in Clinton, North Carolina and chair of the National Pork Board’s Animal Science Committee. “Unfortunately, data from the Pork Checkoff’s Industry Productivity Analysis suggests the trends are negative in this area. Focusing Checkoff funds in this underserved research area will allow us to find solutions that significantly benefit all of our producer stakeholders.”

Up to $2 million is anticipated to be awarded to one scientifically diverse group of researchers willing to pool talent and resources to make a significant, immediate impact on pig survival. Potential research areas may include health, genetics, nutrition, facility design, management, monitoring, economics and welfare.

In addition to research, successful applicants are expected to conduct outreach to industry stakeholders and train graduate and veterinary students involved as assistants on the project. Applicants are required to submit a clearly defined outreach plan with specific objectives for disseminating research results to the scientific community as well as to pork producers and their staff.

Potential applicants should visit or contact National Pork Board’s Director of Animal Science, Chris Hostetler, Ph.D., at chostetler@pork.org. Applications are due May 15.

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Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

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