As H5N1 influenza, commonly known as bird flu, continues to threaten U.S. poultry and dairy farms, new strategies are needed to curb its transmission. In response, the Foundation for Food & Agriculture Research (FFAR) and the University of Tennessee are investing $300,000 in a Rapid Outcomes from Agricultural Research (ROAR) grant to explore the efficacy of ultraviolet (UV) technology in inactivating the virus.
Though H5N1 has been devastating the U.S. poultry industry since an unprecedented 2014 outbreak, it has become a growing threat to dairy cows. As of November 2025, 403 dairy herds across 14 states had confirmed infections. How the virus is transmitted among farms and across species remains unclear, but airborne transmission is believed to play a role in its spread.

Researchers led by Dr. Yang Zhao, associate professor and Guthrie endowed chair professor of animal science at the University of Tennessee (UT), are testing the efficacy of UV technology in inactivating airborne avian influenza virus. They will also explore technology maintenance requirements and best practices to support optimal protection in the barn. This technology could provide producers with a rapid-response tool to help protect their operations when nearby infections are identified and airborne transmission is suspected.