Communities with a history of disinvestment tend to have fewer stores selling fresh and healthy foods, higher rates of food insecurity and poorer diet quality that collectively contribute to disparities in quality and length of life for underrepresented minorities. Growing evidence suggests that singular initiatives, such as opening a grocery store, starting a farmers’ market or changing stocking standards at food pantries do not result in sustained impact for health equity.
Thus, this research instead focuses on community engagement to foster nutrition equity. The Nourishing Power Network translates the team’s modeling research into community action through intersecting activities designed to further community ownership of local food systems.