Agricultural wheat field under blue sky rich harvest theme. Agricultural wheat field under blue sky rich harvest theme.

FFAR Grant Protects Wheat Yields from Wheat Stem Sawfly

Ft. Collins, CO

Wheat stem sawflies are non-stinging wasp-like insects that cause wheat yield losses across the U.S. Sawflies previously targeted spring wheat crops; however, these pests have recently emerged in Kansas, Colorado and Nebraska, suggesting that it is evolving to feed on winter wheat crops as well. To address this growing threat, the Foundation for Food & Agriculture Research (FFAR) awarded a $150,000 Rapid Outcomes from Agricultural Research (ROAR) program grant to Colorado State University to increase crop resistance to wheat stem sawfly. Colorado State University, the Colorado Wheat Administrative Committee and the University of Nebraska provided matching funds for a $300,000 total investment.

An adult sawfly
An adult sawfly

Wheat stem sawfly is a grass-feeding insect that bores and/or cuts into stems, displacing plant stems and roots from their vertical and proper placement, causing lodging. Lodging lowers yields and diminishes nutrient density. According to the U.S. Department of Agriculture – Agriculture Research Service (USDA-ARS), the pests’ prevalence has greatly increased, causing $25 million in losses in Montana alone in 2020. Damages are predicted to increase as wheat stem sawfly has recently been found in winter wheat crops in Kansas, the top winter wheat producing state. Currently, chemical controls are ineffective and cost prohibitive against sawflies. With no single effective management strategy, the identification of genes for resistance and better predicting what causes sawflies to spread is vital for protecting farmers’ profitability and building a resilient agricultural supply chain.

Fallen wheat straws due to sawfly damage
Fallen wheat straws due to sawfly damage

To address this pervasive pest, Colorado State University researchers, led by associate professor of entomology Dr. Punya Nachappa, are identifying resistance genes in wheat and developing predictive models that determine the likelihood of wheat stem sawfly infestation under specific climate and landscape conditions.

FFAR’s ROAR program rapidly funds research and outreach in response to emerging or unanticipated threats to U.S. food supply or agricultural systems.

Wheat is a vital crop in the U.S. agriculture system. The best way to protect American wheat farmers and their crops from wheat stem sawfly is to make wheat varieties with resistance to the pest available. FFAR is funding research to identify resistance genes in wheat to protect yields and farmers’ livelihoods. Angela Records, Ph.D.
Chief Scientific Officer
We believe that FFAR funding will allow us to address this rapidly expanding pest more deliberately and comprehensively by identifying drivers of emergence and establishment and implementing mitigation strategies. Our multi-disciplinary, multi-state initiative is well-positioned to provide valuable information to all stakeholders as a result of FFAR’s support. Punya Nachappa, Ph.D.
Associate Professor, Entomology, Colorado State University


Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

Connect: @FoundationFAR

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