Consistent data collection and access is the first step to understanding urban agriculture systems and promoting equitable food access. The NYU Stern Center for Sustainable Business created Mapping Agricultural Production in NYC (M.A.P. NYC) in 2021. This interactive, crowd-sourced map catalogues food production and provides information on food distribution, technologies, labor and services across New York City. This tool was developed as part of the Invest NYC Sustainable Development Goals (SDG) Initiative, a multi-year initiative to support New York City’s One NYC 2050 strategic plan based on the United Nations SDGs.
However, the tool’s utility is currently limited as there is no straightforward way to collect data to inform the platform. Marianna Koval, director of the Invest NYC SDG Initiative, is leading a team of NYU Stern Center for Sustainable Business researchers, with guidance from Professor Angela Trude and managed by Anne-Laure White, to create new data collection methodologies that accurately provide data to inform M.A.P. NYC. The team aims to fill data gaps in the food system and better understand the urban agriculture sector, including land use and education. The researchers are hosting four to six workshops for stakeholders, including urban growers, gardeners, city officials and other relevant experts, to inform the prototype data mapping tool.