FFAR Improves Animal Welfare by Enriching Swine Environment

WASHINGTON (March 4, 2020)— The environment in which pigs are raised contributes to their health, welfare and productivity. The Foundation for Food & Agriculture Research (FFAR) awarded a $75,000 grant to the United States Department of Agriculture (USDA)-Agricultural Research Service (ARS) to examine how environmental enrichment techniques can improve pig welfare. Tyson Foods provided matching funding for a total $150,000 investment.

Pigs are highly intelligent animals that thrive in environments where they can exhibit natural behaviors. The U.S. livestock industry recognizes the need to improve animal welfare including developing better living conditions, which positively effects health and overall well-being. Group housing benefits pigs by improving social stimulation, but it also sometimes results in damaging behaviors like tail-biting and ear-chewing which occur, in part, due to boredom or frustration. Providing pigs with access to toys and devices, referred to as environmental enrichment, may reduce aggressive interactions and improve welfare.

“There is increasing public attention on how food is produced and animal welfare is becoming more important” said Dr. Jeremy Marchant-Forde, USDA-ARS Animal Scientist. “Retailers and consumers expect farm animals to have a certain quality of life and it is essential that livestock industries meet that expectation.”

Providing enrichment can reduce stress levels, increase performance and productivity and decrease aggressive or abnormal behavior towards other pigs. Researchers are testing various environmental enrichment devices like chew toys and other devices and measuring their effects on pig welfare at key development stages in the pigs’ life cycle. Pig producers will use the results to develop environmental enrichment management strategies that benefit pig welfare and performance.

FFAR and Tyson Foods are funding one of the first studies in the United States that examines the impact of enrichment materials on U.S. pigs. This research is assessing the pigs’ welfare by measuring behavior, health and growth rates.

In Europe, minimum standards for pig production have already been successfully implemented, positively impacting pig health and welfare. This research examines how some European environmental enrichment practices can be applied to the U.S. livestock industry.

Apps, trinkets and doodling help many of us pass time and process information - turns out pigs feel the same way. Understanding how environmental enrichment impacts pig welfare pushes the needle in the right direction to ensuring that animal welfare is protected, while maintaining productivity and profitability. This research will provide swine producers with ways to provide enrichment that they can then easily implement on their farms with minimal cost and effort. Sally Rockey, Ph.D.
Executive Director Emeritus


Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

Connect: @FoundationFAR | @RockTalking

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