FFAR Supports Boosting Climate-Resilient Wheat
WASHINGTON (February 2, 2022) – The production of wheat, an important staple crop that comprises roughly 20 percent of all human calories and protein, is increasingly threatened by worsening heat and drought conditions caused by climate change. The Heat and Drought Wheat Improvement Consortium (HeDWIC) awarded five international wheat research teams grants totaling $273,468 to boost climate resilience in wheat through discovery and development of new breeding technologies, screening tools and novel traits. Grantees secured matching funds and in-kind support totaling $180,000.
HeDWIC, led by the International Maize and Wheat Improvement Center (CIMMYT) and global partners, and funded in part by the Foundation for Food & Agriculture Research (FFAR), awarded the grants as part of a project that brings together the latest research from scientists across the globe to deliver climate resilient wheat to farmers as quickly as possible.
“The climate crisis demands that we act quickly and boldly to avoid disruptions to our global food supply,” said Dr. Jeffrey Rosichan, director of FFAR’s Crops of the Future Collaborative.
These research projects are advancing the audacious science that provides growers with resilient crops they need to weather the storms on the horizon.Dr. Jeffrey Rosichan
Director of FFAR’s Crops of the Future Collaborative.
The grantees’ projects cover a wide range of cutting-edge wheat research.
Owen Atkin, from the Centre for Entrepreneurial Agri-Technology at the Australian National University, leads the project “Discovering thermally stable wheat through exploration of leaf respiration in combination with photosystem II capacity and heat tolerance.”
“The ratio of dark respiration to light and CO2 saturated photosynthesis is a clear indicator of the respiratory efficiency of a plant,” Atkin said. “We will measure and couple this indicator of respiratory efficiency to the leaf hyperspectral signature of field grown wheat exposed to heat and drought. The outcome could be a powerful tool which is capable of screening for wheat lines that are more productive when challenged with drought and heatwave.”
“Drought is a primary limitation to global crop production worldwide. The presence of small outer cortical cells with thick, lignified cell walls (MCS: Multiseriate Cortical Sclerenchyma) is a novel root trait that has utility in drought environments,” Schneider said. “The overall objective of this project is to evaluate and develop this trait as a tool to improve drought resistance in wheat and in other crops.”
“The project aims to boost climate-resilience of grain set in wheat by identifying hormone signals to the spike that buffer grain set against extreme weather, with a focus on cytokinin, ABA and ethylene responses,” Foulkes said. “This will provide novel phenotyping screens and germplasm to breeders and lay the ground-work for genetic analysis and marker development.”
Erik Murchie, from the University of Nottingham, leads an awarded project to explore new ways of determining genetic variation in heat-induced growth inhibition in wheat.
“High temperature events as part of climate change increasingly limit crop growth and yield by disrupting metabolic and developmental processes. This project will develop rapid methods for screening growth and physiological processes during heat waves, generating new genetic resources for wheat,” Murchie said.
“Wheat remains a predominant source of calories and is fundamental to regional food security around the world. It is urgent that breeders are equipped to produce new varieties with increased tolerance to heat and drought, two stresses that commonly occur together, limiting grain production. The formation and filling of grain depends on the synthesis of starch, but a key enzyme in the pathway, starch synthase, is particularly sensitive to temperatures over 25°C. However, there exist forms of this enzyme that exhibit greater thermotolerance than that found in most current wheat varieties,” Ober said. “This project aims to develop a simple assay to screen diverse germplasm for sources of more heat-resistant forms of starch synthase that could be bred into new wheat varieties in the future.”
Breakthroughs from these projects are expected to benefit other crops, not just wheat. Additionally, Scientific Workforce Development benefits include closer interaction between scientists and breeders and capacity building of younger scientists.
Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.