Tomatoes of various colors in a pile Tomatoes of various colors in a pile

Seeding Solutions Grant Developing Tomato Resistance to Parasitic Weed

Davis, CA

  • Production Systems

Branched broomrape is a parasitic weed threatening the United States’ supply of processing tomatoes. Growing and harvesting processing tomatoes – canned tomatoes and those used to create products like ketchup – is a $1.17 billion industry in California. The presence of branched broomrape in a field can lead to an immediate and complete economic loss for growers. Current processing tomato varieties are not resistant to the weed. To address this parasitic weed, the Foundation for Food & Agriculture Research (FFAR) is awarding a $232,728 Seeding Solutions grant to the University of California, Davis (UC Davis) to develop a tomato variety with resistance to branched broomrape. UC Davis is providing matching funds for a total investment of $465,456.

Branched broomrape is an insidious weed that the processing tomato industry is struggling to contain. By developing resistance, this research is saving the livelihoods of growers and avoiding disrupted supplies of commonly consumed products. Kathy Munkvold, Ph.D.
Scientific Program Director
Cultivating Thriving Production Systems

Several features of branched broomrape’s life cycle make them especially devastating for tomato producers. The weeds gain nutrients and water by attaching to tomato plants’ root cells, which prevents crop growth. Branched broomrapes’ flowers make thousands of seeds, which can remain dormant and viable in soil for more than twenty years, making planting future tomato crops risky. Despite mitigation efforts, the weed has been detected in several counties in California, a state that grows 90% of the country’s processing tomatoes.

When the broomrape attaches to tomato roots, many tomato genes respond to the parasitism with increased activity, which facilitates the attachment. A UC Davis research team led by Dr. Neelima Roy Sinha, professor of plant biology, is developing tomato varieties that do not turn these genes on in the presence of the parasite, making the root resistant to the infection, or compromising parasite growth. The project is identifying the genes that allow parasitic attachment in multiple processing tomato varieties, and assessing whether resistance in some tomatoes to the related weed Egyptian broomrape can provide additional genetic resources to combat branched broomrape. Finally, the researchers are generating branched broomrape-resistant tomato varieties using CRISPR-Cas9 gene editing technology to prevent gene expression.

Dr. Neelima Roy Sinha
The processing tomato industry is severely impacted by field broomrape infestations. Funding from FFAR will allow us to accelerate gene discovery and use CRISPR mutagenesis to develop resistant tomato varieties. Dr. Neelima Roy Sinha
Professor of Plant Biology, UC Davis

For more information about this grant, visit the Developing Broomrape-Resistant Tomatoes page on FFAR’s website.

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Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

Connect: @FoundationFAR 

ID: 23-000823