South American palm weevils are formidable pests. They measure about 2 inches and use their stiff, protruding stouts, called rostrums, to bore holes in leaf bases in the crowns of palm trees. Females lay their eggs in these holes and seal them off with wax. After the eggs hatch, the larvae feed on the nutritious plant tissue of forming leaves in the crown for two months. Just 30 larvae can consume enough tissue to kill a tree.
Beyond the physical damage that the South American palm weevil causes, the weevils also carry the red ring nematode, a tiny parasite that causes fatal red ring disease in palm trees, making every infestation potentially deadly. The red ring nematode, or roundworm, has yet to be found in the United States.
ISCA and UCR will collaborate to develop and field test formulations with naturally occurring compounds, called semiochemicals, to modify the behavior of adult weevils. One formulation will attract the targeted weevils to small but lethal doses of a pesticide. The mix will be applied to trees in silver dollar-sized dollops, using a paste made mostly of food grade oils and waxes. By attracting the bug to the pesticide, this technology uses less than a hundredth of the volume of pesticide used by traditional spray applications.
The collaborators also will further develop and test in San Diego County a weevil repellant based on a different mix of semiochemicals and deployed in the form of a paste. Preliminary work in Brazil has shown that this blend elicits strong repellency on South American palm weevils.
The UCR-ISCA effort will further test and evaluate use of drones to identify weevil infestations over large swaths of land, so new outbreaks can be identified and treated before they expand.
The grant is issued through FFAR’s Rapid Outcomes from Agricultural Research (ROAR) program, an initiative designed to prevent and mitigate damage from emerging pests and pathogens through short-term research funding. Applicants are encouraged to form broad-based coalitions to increase research collaboration and maximize the mitigation potential of each grant.
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Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.
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