Dairy Cows In Milk Farm Dairy Cows In Milk Farm

Understanding HPAI Transmission Risk on Dairy Farms

East Lansing, MI

  • Production Systems

Beginning in early 2024, Highly Pathogenic Avian Influenza (HPAI) has been detected in U.S. dairy herds, threatening milk production. Yet little is known about how the virus spreads in cows. The Foundation for Food & Agriculture Research (FFAR) and Michigan State University (MSU) are investing $225,201 into a Rapid Outcomes from Agricultural Research (ROAR) grant to understand how HPAI is transmitted in dairy cows.  

Infected dairy cows experience sudden drops in milk production, lowering milk quality and causing significant economic losses for farmers. Cases of HPAI have also been observed spilling over from cattle to dairy workers. The level of risk for dairy workers from this novel spillover transmission poses and how it occurs is still under study.  

Researchers led by Dr. Catalina Picasso, MSU assistant professor of large animal clinical sciences at the College of Veterinary Medicine, are detecting and quantifying the risk of environmental HPAI transmission for animals and humans by mapping results from animals and air samples collected at dairy farms experiencing cases of avian influenza. Understanding the route of virus transmission will help identify effective strategies to control its spread. 

FFAR’s ROAR program rapidly funds research and outreach in response to emerging or unanticipated threats to the U.S. food supply or agricultural systems.

The detection of avian influenza in dairy cattle and humans underscores how little we know about how the virus spreads. This grant is determining how the virus spreads between cows and from cows to humans so farmers can protect their workers, herds and livelihoods.

Dr. Miriam Martin LeValley
Scientific Program Manager

By mapping and characterizing H5N1 virus hotspots, we can better identify potential pathways of spread, such as airborne transmission, wildlife contact or cattle movements.

Catalina Picasso, Ph.D.
Assistant Professor of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University

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Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment. 

Connect: @FoundationFAR

ID: 24-001292