Unveiling the secrets of green pods: The role of soybean pods and seeds in photosynthesis

Picture this: You’re enjoying a bowl of green edamame, savoring the delicious flavor. But have you ever stopped to wonder why these pods are green? After all, we often associate chlorophyll, the pigment responsible for their color, with photosynthesis in leaves. Well, hold on to your edamame because research conducted by a team from the University of Illinois has revealed a surprising answer. It turns out that chlorophyll in soybean pods plays a vital role in the plant’s photosynthetic process and significantly contribute to soybean yield.

Many people study photosynthesis in plant leaves, but since the pods and immature seeds (edamame) of soybean plants are also green, they are receiving chlorophyll and should be studied as well.

Unlike soybean pods, barley kernels and wheat grain are at the very top of their respective plants, so previous studies showing they have a significant effect on yield were unsurprising. What Cho and the Ort Lab team found, and recently published in Plant Physiology, was that pod and seed photosynthesis account for a remarkable 13 percent of the final seed weight (yield) and nine percent of the overall photosynthesis occurring in the soybean’s canopy.

“Pods and seeds contributing to the process of photosynthesis, even under the canopy in current agricultural conditions, is a substantial finding,” said Cho. “This research opens new avenues for understanding the significance of soybean pods in photosynthetic processes by challenging conventional notions and offering new insight into optimizing plant productivity.”

This work is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to increase global food production by developing food crops that turn the sun’s energy into food more efficiently with support from the Bill & Melinda Gates Foundation, Foundation for Food & Agriculture Research, U.K. Foreign, Commonwealth & Development Office, and Bill & Melinda Gates Agricultural Innovations.

The team’s next step for the work involves examining the extent to which the soybean pods absorb carbon dioxide (CO2) and release oxygen, particularly in comparison to the plant’s leaves.

So, the next time you indulge in a bowl of green edamame, marvel at the hidden wonders within each pod; the chlorophyll that drives the photosynthetic process and contributes to the plant’s growth and survival.

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Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

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