Insights
Featured agricultural insights and education across all Priority Areas covered by the Foundation for Food & Agriculture Research.

We invite members of the food and agriculture community to share their Insights on food and agriculture. Thought leaders from across the food and agriculture community author these Insights, including experts, partners, grantees, funders and farmers. Insights provide an opportunity to share important views, perspectives, research and opinions about current food and agriculture topics.

Opinions reflected in FFAR’s Insights belong to the author of each piece, and do not represent FFAR’s official position on any given issue.

To share an Insight for us, reach out to communications@foundationfar.org.

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Get in touch with us at Communications@foundationfar.org.

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156 Insights found

Indigenous Farmers are Leading a “New Green Revolution” 

James DeDecker, Director, Michigan State University – Upper Peninsula Research and Extension Center Mary Donner, Little Traverse Bay Bands of Odawa Indians – Ziibimijwang Farm Executive Director and Tribal Citizen

Can Algae Replace Harmful Pesticides and Fertilizers? 

Mira Conyers

Meeting Producers Where They Are 

Amy Cole

Amy Skoczlas Cole

President of Trust In Food

Protecting the Vidalia Onion 

Portrait of Padel in an onion field.

Sujan Paudel

FFAR Fellow

Irrigation’s Role in Ensuring Global Food Security 

Luke Reynolds

Irrigation Association

A Biomass Carol 

Portrait of Ekramul Ehite.

Ekramul Ehite

FFAR Fellow, University of Tennessee-Knoxville

The “Good Soil Discount” — A Game Changer for U.S. Agriculture 

Harley Cross

Harley Cross

Land Core Co-founder & Director of Strategy

Illuminating Pest Management 

Alexa McDaniel

FFAR Fellow, Washington State University

Using Land-based Tools to Benefit Waterways 

Ernie Shea

President, Solutions from the Land