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276 found

FFAR Applauds RIPE Research Team for Breakthrough in Crop Engineering that Boosts Crop Yield by Almost 50 Percent 

FFAR Grant Spurs Milestone for Farm Productivity 

Foundation for Food & Agriculture Research Awards $5 Million to Launch Public-Private Effort to Address Water Scarcity with Irrigation Innovation 

16 Research Teams Receive FFAR Grants to Improve Pollinator Health 

FFAR Awards $1.25 Million Grant to Study Adaptive Multi-Paddock Grazing for Cattle 

Prairie Strips for Healthy Soils and Thriving Farms 

Year Awarded  2018

FFAR award amount   $746,204

Total award amount   $1,492,409

Location   Ames, IA

Matching Funders   Iowa State University, Roeslein Alternative Energy, Iowa Agriculture Water Alliance, Walton Family Foundation

Grantee Institution   Iowa State University

Midwestern farms produce a quarter of the world’s corn and soybeans, yet this bounty drains nutrients from the soil, reducing future yields and undermining profitability. Iowa State University researchers are identifying integration practices that restore soil health.

Assessing & Expanding Soil Health for Production, Economics, & the Environmental Benefits v2 

Year Awarded  2018

FFAR award amount   $500,000

Total award amount   $1,195,677

Location   Morrisville, NC

Matching Funders   Soil Health Institute, General Mills, Walton Family Foundation, Monsanto Company, Midwest Row Crop Collaborative, Nestle Purina Petcare, The Nature Conservancy, National Corn Growers Association

Grantee Institution   Soil Health Institute

The Soil Health Institute is enhancing the adoption of soil health practices by establishing a definitive soil health evaluation program for national deployment.

Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards 

Year Awarded  2018

FFAR award amount   $225,000

Total award amount   $450,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Almond Board of California, Bays Ranch Inc., Muller Berry Farms, Ples Due Family Farms

Grantee Institution   University of California Davis

Almonds typically dry out on the orchard floor before being harvested. This practice prevents growers from using manure or compost that could improve the soil but could also contaminate the almonds. University of California, Davis researchers are testing machinery that harvests almonds, leaving the hulls and shells on the ground to improve soil health.

Optimizing Water Use in Agriculture by Stacking Conservation Practices 

Year Awarded  2018

FFAR award amount   $300,000

Total award amount   $600,001

Location   Logan, UT

Matching Funders   USU CAES, Central Utah Water Conservancy District, E&I Conservation District, Unitah Conservation District, North Cache Conservation District, Senninger Irrigation, Central Iron County Water Conservancy District, USU RGS

Grantee Institution   Utah State University

Concerns about water scarcity are mounting due to rapid urban growth, depleting groundwater supplies and water shortages from climate trends. Utah State University researchers are assessing the combined effectiveness of several methods of water optimization in agriculture, including more efficient water application and management and advanced crop genetics.

FFAR Awards $9.4 Million to Spur Next Leap in Agriculture: Improved Soil Health to Optimize Economic and Environmental Results for U.S. Farmers 

ID: 523926-02