A community-based microfarm aggregation model for transforming agricultural production and enhancing asset-based economic development in post-industrial urban areas

Ohio State University researchers are launching an urban sustainable food system project to increase access to fruits, vegetables and other specialty crops while supporting the local economy. The microfarm network will progress over three years, allowing  researchers and growers to calibrate the growing, harvesting and marketing processes for the local setting. A parallel interdisciplinary research team will measure the ways in which this embedded local production system impacts a range of local issues from food insecurity, to urban beautification, to food literacy and educational achievement.

FFAR Grant Develops Tools to Predict Consumer Demand, Reduce Food Waste

Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

Highly-perishable produce is usually shipped across long distances. Without information about current and future market demand, some farmers produce a surplus of food that is wasted. Producers need more efficient supply chains to ensure quality fresh food reaches consumers. Arizona State University and New Mexico State University researchers are developing market intelligence and supply chain planning tools that enable growers to predict consumer demand and sell directly to consumers. The tool helps farmers reach the right markets at the right time.

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Millions of Americans struggle with food insecurity. Feeding America established Regional Produce Cooperatives to direct a greater variety of produce to food banks at a lower cost. Feeding America is evaluating whether the decrease food waste, shorten the time between source and distribution and increase access to produce. Ultimately, the project aims to increase consumption of nutritious produce and decrease food insecurity.