Refine Results
Priority Areas
Consortia
Program
Location
Year

Tracking Disruptions to the Food Supply Chain 

Breakthrough for Food and Agricultural Vulnerability Index

Developing Functional Ice to Keep Food Fresher, Longer 

Breakthrough for Innovations in the Food Supply Chain to Reduce Food Waste

It’s Not Just A Trend 

Maria Rottersman

FFAR Fellow, UC Davis

Funding Opportunity Drives Packaging Innovation for US Growers 

Packaging Innovation Program 

Packaging Innovation Program Informational Webinar 

Informational Session Virtual

Food being packed in clear, disposable food packages.

Growing Impact Award Pre-Application Informational Webinar 

Informational Session Virtual

Close up of field

Deleting Wheat Proteins that Cause Intolerances 

Breakthrough for Reducing Wheat Allergenicity: Paving the Way to Non-Allergenic Wheat

Reducing Wheat Allergenicity: Paving the Way to Non-Allergenic Wheat 

Year Awarded  2025

FFAR award amount   $495,000

Total award amount   $990,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   California Wheat Commission, Celiac Disease Foundation and Kansas Wheat Commission

Grantee Institution   The University of California, Davis

Researchers are working to reduce the allergenicity of gluten in wheat while maintaining flour quality.

FFAR Research to Reduce Gluten Intolerance