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Engineering Beneficial Bacteria to Improve Human Health 

FFAR Fellow, Echo Pan

2nd Annual Aerofarms Agtech Innovation Summit 

In-person summit Abu Dhabi, UAE

Indoor vertical farm with the text “AeroFarms AgTech Innovation Summit; February 16, 2023 | Abu Dhabi, UAE. #AeroFarmsInnovationSummit

FFAR’s Research Strategy 

FFAR Grant Tackles Peanut Allergy 

FFAR Grant Advances Equitable Food Access 

Year Awarded  2022

FFAR award amount   $1,000,000

Total award amount   $2,086,928

Location   Cleveland, OH

Matching Funders   Modeling the Future of Food in Your Neighborhood Study Partners

Grantee Institution   Case Western Reserve

The Foundation for Food and Agriculture Research (FFAR) is awarding an additional $1 million grant to Case Western Reserve University to build upon a 2018 Tipping Points grant by assessing efforts to improve food system equity through coordinated community-initiated engagement.

FFAR Grant Advances Equitable Food Access 

FFAR Grant Addresses Food Waste Reduction Challenges 

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water 

Year Awarded  2022

FFAR award amount   $880,898

Total award amount   $1,798,114

Location   Claremont, CA

Program   Seeding Solutions

Matching Funders   American Farmland Trust CA, City of Riverside, Climate Resolve, GRID Alternatives, Huerta del Valle, Inland Empire Resource Conservation District (IERCD), The Nature Conservancy, Pacific Biochar Benefit Corporation, Pitzer College, and Pomona College

Grantee Institution   Pitzer College

This research aims to understand the benefits of agrivoltaics—regenerative farming soil practices paired with solar energy production—on a local food system.

The Map of Food: Why We Need a World Atlas of What We Eat 

Nancy Brown

PTFI: Unlocking Food Composition to Revolutionize Human and Planetary Health 

Informational Session Virtual

Close-up of raw amaranth seeds.
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