Refine Results
Priority Areas
Consortia
Program
Country
Location
Year

152 found

PIP Indoor Tomato Farming Project

Year Awarded  2022

Total award amount   $2,112,454

Location   Gainesville, FL

Matching Funders   AeroFarms, BASF, Fluence by OSRAM, GreenVenus, Priva

Grantee Institution   University of Florida

Controlled environment agriculture is a promising opportunity to sustain and develop our food systems despite climate change. Yet, there is still limited knowledge of the conditions popular crops need to thrive indoors. Controlled environment agriculture’s potential is also hampered by scientists’ lack of understanding of genetic advantages that can smooth a crop’s transition to indoor farming. University of Florida researchers are defining and enhancing the physical and genetic traits in tomatoes that affect flavor and that can make them suitable for controlled environments.

FFAR-Funded Periodic Table of Food Initiative to Standardize Food Analysis

Periodic Table of Food Initiative: Unlocking Food Composition to Revolutionize Food Systems for Human and Planetary Health

Informational Session Geneva, Switzerland

Close-up of teff flour.

FFAR & NPB Focus on Continuous Air Quality Improvement Efforts

FFAR & GAIN Announce Challenge for Screening Underutilized Crops

PIP Consortium Promotes Indoor Tomato Farming

Toward a True Systems Approach to Reducing Food Loss and Waste from Farm-to-Table

Informational Session Online

Consumer level work infographic.

FFAR Research Tackles Peanut Allergy

Year Awarded  2021

FFAR award amount   $299,922

Total award amount   $609,816

Location   Clemson, SC

Program   Seeding Solutions

Matching Funders   Clemson University, North Carolina State University and The University at North Carolina at Chapel Hill

Grantee Institution   Clemson University

Peanuts are an affordable source of proteins and are an important source of beneficial fatty acids, antioxidants, vitamins and minerals. Despite its unique nutrient profile and affordability, the peanut is also a primary source of food allergies. Clemson University researchers are developing a reduced allergenic, high-oleic peanut genotypes, essentially reducing the allergens within peanuts while increasing the healthy fats.

Terra-Fresh Symposium: Connecting small growers to fresh produce markets

Informational Session Scottsdale, AZ

TERRA Fresh banner.

Converting Seafood Byproducts to Food

ID: CA20-SS-0000000037