Refine Results
Priority Areas
Consortia
Program
Country
Location
Year

152 found

Periodic Table of Food Initiative: What’s on Our Plate?

Convening Event Virtual

Close-up of a tabletop setup.

Every Day is Indigenous Peoples’ Day

Dr. Kim Paul, Dr. Kristin Ruppel

Founder of the Piikani Lodge Health InstituteProfessor of Native American Studies in the College of Letters and Science and director of MSU’s Native Land Project

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

Year Awarded  2021

FFAR award amount   $308,171

Total award amount   $616,378

Location   Knoxville, TN

Program   Seeding Solutions

Matching Funders   Metro Nashville, Resource Capture, UT and Urban Green Lab

Grantee Institution   University of Tennessee

UT researchers are developing a Decision Support System (DSS), which will enable partners, city planners and community leaders to determine best options for identifying and scaling food waste redirection, composting and use of compost using a model that can be easily applied to other cities.

FFAR Grant Addresses Food Waste Reduction Challenges

Year Awarded  2021

FFAR award amount   $308,171

Total award amount   $616,378

Location   Knoxville, TN

Program   Seeding Solutions

Matching Funders   Metro Nashville, Resource Capture, University of Tennessee, and Urban Green Lab

Grantee Institution   University of Tennessee

Nearly one-third of landfill waste consists of food waste matter that could be redirected to alternative waste reduction methods, such as composting. However, addressing food waste reduction presents communities, especially cities, with significant challenges related to policy, technology and cost-effectiveness. The University of Tennessee (UT) will develop and execute a food waste Decision Support System (DSS), enabling city planners to easily evaluate innovative waste reduction solutions and technologies.

Periodic Table of Food Initiative

Year Awarded  2021

FFAR award amount   $5,000,000

Total award amount   $10,000,000

Location   Washington, D.C.

Matching Funders   The Rockefeller Foundation, Seerave Foundation

Grantee Institution   Oregon State University

Sustainable, diverse foods that meet individuals’ nutritional needs can prevent diet-related illnesses and malnourishment; however, scientific understanding of the nutritional benefits of individual foods is still rudimentary. At most, 150 of foods’ biochemical components are tracked in conventional databases, representing only a tiny fraction of the tens of thousands of biochemicals in food. The Periodic Table of Food Initiative is a global effort to standardize food analysis and better understand foods’ impact on human health, agriculture and nutrition.

SKY HIGH Consortium Agreement

Year Awarded  2021

FFAR award amount   $1,061,576

Total award amount   $6,630,342

Location   Wageningen, The Netherlands

Matching Funders   Amsterdam Institute for Advanced Metropolitan Solutions, Bayer, Bosman Van Zaal, Certhon, Dutch Research Council, Fresh Forward, Grodan, GrowX, Own Greens, Signify, Solynta, Unilever, Van Bergen Kolpa Architects

Grantee Institution   Wageningen University

Vertical farming provides greater control of climate and nutrition conditions than outdoor or greenhouse facilities. Crops grown in vertical farming environments have the potential for enhanced nutritional value, longer shelf life, better taste and a shorter supply chain – plus they require little water and do not need pesticides. Yet, there are few researchers adapting crops to make them economical and sustainable in these production systems. SKY HIGH: Vertical Farming, a revolution in plant production, is a program to advance vertical farming by researching plant genetics and indoor growing conditions that help crops thrive and enhance desired qualities.

Household Food Waste Measurement Webinar

Informational Session Webinar

Image related to household.

FFAR Pioneers Vertical Farming to Grow Food in Cities, Other Nontraditional Spaces

PIP is Pioneering Indoor Agriculture Collaborations

Portrait of John Reich.

John Reich, Ph.D.

Scientific Program Director Bolstering Healthy Food Systems

FFAR and NYSTAR Grant Helps RIT Examine Degradable Mulching Films

ID: CA19-SS-0000000013