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FFAR Awards Emergency Funds to Develop Tool to Mitigate Bird Flu 

FFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United States 

FFAR Supports African Food Security Prize Launched to Stop Devastating Crop Pest 

FMI Foundation Launches Protocol to Inform Emerging Issues in the Food, Agricultural & Consumer Goods Sectors, FFAR Co-Funds First Pilot Project 

FFAR and National Pork Board Collaborate to Launch Swine Health Research Program 

FFAR Applauds International Research Team led by University of Illinois for Breakthrough Crop Engineering Discovery that Will Conserve Water, Resist Drought 

FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens 

FFAR Awards Emergency Funds to Protect Wheat Yields in Kansas 

Stopping A New Threat to The Lettuce Industry in Florida: Fusarium Wilt 

Year Awarded  2018

FFAR award amount   $67,892

Total award amount   $135,806

Location   Gainesville, FL

Program   Rapid Outcomes from Agricultural Research

Matching Funders   University of Florida

Grantee Institution   University of Florida

Fusarium Wilt is a fungus that threatens the $70 million Floridian lettuce industry. University of Florida researchers are developing disease management practices and training lettuce growers to better manage cross contamination to reduce the spread of this disease.