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375 found

What is the cost of disease for grow-finish producers?

Year Awarded  2024

Total award amount   $171,985

Location   Pipestone, MN

Program   Wean-to-Harvest Biosecurity Program

Matching Funders   Swine Health Information Center and the Pork Checkoff

Grantee Institution   Pipestone Research

This project seeks to understand the cost of common diseases detected in grow-finish hogs through quantification of disease outcome indicators, such as mortality and weight gain. Costs of disease will be compared to costs required for implementation of different biosecurity practices to provide producers an objective understanding of the potential opportunity cost forfeited through poor biosecurity.

Swine Wean-to-Harvest Biosecurity Program Funds Additional Research

FFAR Names Sixth Cohort of Veterinary Fellows

FFAR Vet Fellows Sixth Cohort

Year Awarded  2024

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 15 recipients of the 2024 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

Focus Group Series to Develop Sustainable Beef Research Roadmap

Informational Session Virtual

Brown and white cows standing in a line across a green field with a lot of blue sky and white puffy clouds above

Advancing Cross-Cutting Research for US Specialty Food Crops

Convening Event Davis, CA

Almond nut on tree ready to harvest

U.S. Roundtable for Sustainable Beef & FFAR Announce Focus Group Series to Develop Sustainable Beef Research Roadmap

USDA-FFAR Innovation Challenge: Frequently Asked Questions

Informational Session Virtual

Two young scientists analyze organic vegetables

USDA-FFAR Innovation Challenge: “Nourishing Next Generation Agrifood Breakthroughs” Informational Webinar

Informational Session Virtual

Two young scientists analyze organic vegetables

USDA-FFAR Innovation Challenge

Applications are under review