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Trait Selection, the Human Microbiome and Health 

Portrait of Nate Korth.

Nate Korth

2019-2022 FFAR Fellow

2020 FFAR Fellows Cohort Announced 

Dairy Cattle Metabolic Capacity: Milking It for all It’s Worth 

Portrait of Linda Beckett.

Linda Beckett

2019-2022 FFAR Fellow

Dairy Farming: Beating the Heat 

Portrait of Ananda Fontoura smiling.

Ananda Fontoura

2018-2021 FFAR Fellow

Combating Herbicide Resistance 

Portrait of Abby Barker.

Abby Barker

2018-2021 FFAR Fellow

Feedback Loops & Food Access 

Portrait of Gwen Donley.

Gwendolyn Donley

2019-2022 FFAR Fellow

Vitamin A, Healthy Cows and Less Antibiotics 

Portrait of Strickland.

Jaime Strickland

2018-2021 FFAR Fellow

Can biochar help adapt agriculture to hotter, dryer conditions? 

Portrait of Shelby Hoglund.

Shelby Hoglund

2018-2021 FFAR Fellow

FFAR Fellows Program 2020 Cohort 

Year Awarded  2020

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

Food for the Future: How Artificial Intelligence Can Improve Drought Resistance 

Portrait of Xie, FFAR Fellow.

Kevin Xie

2018-2021 FFAR Fellow

ID: 548795