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36 found

Trait Selection, the Human Microbiome and Health

Nate Korth

2019-2022 FFAR Fellow

2020 FFAR Fellows Cohort Announced

Dairy Cattle Metabolic Capacity: Milking It for all It’s Worth

Linda Beckett

2019-2022 FFAR Fellow

Climate change and Dairy Farming: Beating the Heat

Ananda Fontoura

2018-2021 FFAR Fellow

Combating Herbicide Resistance

Abby Barker

2018-2021 FFAR Fellow

Feedback Loops & Food Access

Gwendolyn Donley

2019-2022 FFAR Fellow

Vitamin A, Healthy Cows and Less Antibiotics

Jaime Strickland

2018-2021 FFAR Fellow

Can biochar help adapt agriculture to a hotter, dryer climate?

Shelby Hoglund

2018-2021 FFAR Fellow

FFAR Fellows Program 2020 Cohort

Year Awarded  2020

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

Food for the Future: How Artificial Intelligence Can Improve Drought Resistance

Kevin Xie

2018-2021 FFAR Fellow

ID: 548795