The Foundation for Food and Agriculture Research hires top talented individuals who are devoted to our vital cause. With the growing global population projected to exceed 9 billion people by 2050, cutting edge research is needed to produce the transformative technologies, systems, and discoveries that will feed our world and enhance our health through a sustainable and nutritious food supply. To help our global community meet this challenge, FFAR builds unique partnerships to support pivotal pieces of innovative research in food and agriculture.
We're growing! FFAR is now hiring for the following positions:
Scientific Program Intern
This position is designed to provide experience and education to enhance skills that can be used throughout a career in scientific program development, the food and agriculture industries, or nonprofit management. The Scientific Program Intern will gain experience and education through their mentor by observing and participating in activities that provide broad exposure to a variety of food and agriculture issues and players in Washington, DC and beyond. While subject matter expertise is not a requirement, this is an excellent opportunity for a student interested in a career related to food, health, agriculture or the environment. Download the Intern job description for additional information.