The Urban Food Systems Challenge Area aims to enhance our ability to feed urban populations through urban and peri-urban agriculture, augmenting the capabilities of our current food system. This Challenge Area will target research and technology development that includes, but is not limited to: sustainable production in urban and per-urban spaces, saving water, extended growing seasons, farming practices, adoption nutritious,and climate resilient crops, and urban distribution methods that make food more physically accessible and affordable.
The Tipping Points Program is a new opportunity at the Foundation for Food and Agriculture Research (FFAR) to build on the investments already made that target food systems within communities and regions. This program attempts to leverage the knowledge gained through these investments to increase our understanding of the complexities within a community or regional food system. The insights gained from these interventions and understanding their interdependence on each other can lead to sustainable solutions that promote health and increase economic opportunities.
Review request for letters of intent (LOI) for the Tipping Points Program.