The Urban Food Systems Challenge Area aims to enhance our ability to feed urban populations through urban and peri-urban agriculture, augmenting the capabilities of our current food system.  This Challenge Area will target research and technology development that includes, but is not limited to: sustainable production in urban and per-urban spaces, saving water, extended growing seasons, farming practices, adoption nutritious,and climate resilient crops, and urban distribution methods that make food more physically accessible and affordable.

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