Urban Food Systems Research Vision
Our research focuses on:
- Economically viable production systems
- Production practices in and across food and social networks
- Systems-level solutions to food and nutritional insecurity
- Urban resource management
Learn more about our Urban Food Systems research goals.
This research supports the UN Sustainable Development Goals (SDG), 17 global goals to enhance peace and prosperity, eradicate poverty and protect the planet. Specifically, we build partnerships to fund research supporting the following SDGs:
Why Are We Tackling Urban Food Systems Challenges?
Urban food systems can promote community health, but they are affected by many factors. For example, social inequalities, inefficient supply chains, expensive real estate and city zoning requirements all contribute to food insecurity, food waste and constraints on urban growers. Climate change also stresses urban food systems by disrupting social and economic resources.
The solution is developing thriving urban food systems.
Technological and policy breakthroughs help agriculture adapt to urban environments and minimize pollution. These developments can also make healthy food physically and economically accessible to urban populations. Strong regional food and agriculture economies provide growth opportunities, securing farmers’ futures.
We work with and within urban communities to understand how systems – including the regional food system, transportation, housing and others – can promote food and nutritional security. This rigorous research portfolio brings together growers, suppliers and consumers to build healthy, sustainable urban food and agriculture systems.