Accelerating Genetic Gains in Maize & Wheat for Improved Livelihoods

Millions of resource-poor farmers have not benefited from the best agriculture science and research, often growing outdated, sub-optimal crop varieties. Socially or economically disadvantaged groups, particularly women, are least likely to have access to information and new technologies, including seed of improved varieties. The project brings together partners in the global science community and in national agricultural research to accelerate the development of climate-resilient, pest and disease resistant, highly nutritious and higher-yielding varieties of maize and wheat, two of the world’s most important staple crops. Specifically focusing on supporting smallholder farmers in 17 low- and middle-income countries of Africa and South Asia, the project uses innovative methods that improve breeding efficiency and precision to produce varieties targeted to farmers’ needs. To reach and benefit as many farmers as possible, the project works to improve equitable access, especially by women, to seed and information about the new varieties.