Dr. Chavonda Jacobs-Young

Administrator, Agricultural Research Service

U.S. Department of Agriculture

Ars.usda.gov

Dr. Chavonda Jacobs-Young has served as Administrator of the U.S. Department of Agriculture’s chief scientific in-house research agency since February 2013.

Previously, Dr. Jacobs-Young had served as ARS Associate Administrator for National Programs, where she led the Office of National Programs, which manages the research objectives of the Agency, and the Office of International Research Programs, which is responsible for ARS’ liaison with its international partners.

Prior to moving into her roles at ARS, Dr. Jacobs-Young served as the Director of the Office of the Chief Scientist at USDA, where she was responsible for facilitating the coordination of scientific leadership across the Department to ensure that research supported by, and scientific advice provided to, the Department and external stakeholders were held to the highest standards of intellectual rigor and scientific integrity. She also served as the Acting Director for USDA’s National Institute of Food and Agriculture.

Dr. Jacobs-Young has also served as a senior policy analyst for agriculture in the White House Office of Science and Technology Policy where she supported the President’s science adviser and others within the Executive Office of the President on a variety of agricultural scientific activities and worked across the Federal Government to improve interagency cooperation and collaboration on high-priority scientific issues.

Dr. Jacobs-Young is a native of Georgia. She holds M.S. and Ph.D. degrees in Wood and Paper Science and a B.S. degree in Pulp and Paper Science and Technology from North Carolina State University. She also is a graduate of American University’s Executive Leadership in Public Policy Implementation Program.

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Overcoming Water Scarcity

Overcoming Water Scarcity

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Agriculture uses 70 percent of the world’s accessible freshwater. FFAR’s 2016-2018 Overcoming Water Scarcity Challenge Area addressed water use efficiency in agriculture by developing water conservation and reuse technologies, improving crop and livestock breeds, creating improved agronomic practices, increasing the social and economic tractability of conservation practices and enhancing the efficacy of Extension services.

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Healthy Soils, Thriving Farms

Healthy Soils, Thriving Farms

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FFAR’s 2016-2018 Healthy Soils, Thriving Farms Challenge Area increased soil health by building knowledge, fueling innovation, and enabling adoption of existing or new innovative practices that improve soil health.

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Protein Challenge

Protein Challenge

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Food Waste and Loss

Food Waste and Loss

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Forging the Innovation Pathway to Sustainability

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Supporting innovation is necessary for sustainable results. Over the last 50 years, farmers have tripled global food production thanks to agricultural innovations. Forging the Innovation Pathway to Sustainability was a 2016-2018 Challenge Area that focused on understanding the barriers and processes that prevented the adoption of technology and research results into sustainable practices.

Urban Food Systems

Urban Food Systems

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The 2016-2018 Urban Food Systems Challenge Area addressed feeding urban populations through urban and peri-urban agriculture and augmenting the capabilities of our current food system.

The Urban Food Systems Challenge Area continues this work and enhances our ability to feed urban populations.

Making My Plate Your Plate

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FFAR’s 2016-2018 Making My Plate Your Plate Challenge Area focused on helping Americans meet the USDA 2015 Dietary Guideline recommendations for fruit and vegetable consumption, including research to both produce and provide access to nutritious fruits and vegetables.

FFAR’s current Health-Agriculture Nexus Challenge Area supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.