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Developing Tomato Lines Resistant to Broomrape, a Critical World-wide Pest 

Year Awarded  2023

FFAR award amount   $232,728

Total award amount   $465,456

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   University of California, Davis

Grantee Institution   University of California, Davis

Branched broomrape is a parasitic weed threatening the United States’ supply of processing tomatoes. The weed can completely decimate tomato crops, creating significant economic losses for growers. Current processing tomato varieties are not resistant to the weed. University of California, Davis researchers are developing a tomato variety with branched broomrape resistance.

FFAR Fellows Program 2023 Cohort 

Year Awarded  2023

Location   Raleigh, NC

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

FFAR and North Carolina State University Announce 2023 FFAR Fellows 

FFAR Grant Combats Disease in Lettuce Crops 

Cattle Industry Consortium Awards First Grant to Curb Enteric Methane Emissions 

Development of Novel Methanogenesis Inhibitors in Ruminants 

Year Awarded  2023

FFAR award amount   $324,519

Total award amount   $758,776

Location   State College, PA

Matching Funders   Innovation Center for U.S. Dairy, ADM, the Council on Dairy Cattle Breeding (CDCB), Elanco, Genus plc, JBS USA, the National Dairy Herd Information Association, Nestlé and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

Grantee Institution   Penn State

Cows and other ruminant animals produce enteric methane as part of their natural digestive process. This methane is the single largest source of direct greenhouse gases in the beef and dairy sectors. Addressing enteric methane emissions is critical to slowing the effects of climate change while also helping the dairy and beef sectors meet their sustainability goals. This project aims to develop feed additive options that will deliver the greatest enteric methane mitigation potential that is practical for producers.

New Falling Number Test Prevents Wheat Contamination, Saves Farmers Millions 

Pairing Regenerative Farming and Solar Energy Production to Improve Urban Resilience 

FFAR Announces Harvest for Health Prize Criteria