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935 found

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Year Awarded  2019

FFAR award amount   $999,740

Total award amount   $2,027,981

Location   Chicago, IL

Matching Funders   Rachel Ray Foundation, Target, University of Illinois

Grantee Institution   Feeding America

Millions of Americans struggle with food insecurity. Feeding America established Regional Produce Cooperatives to direct a greater variety of produce to food banks at a lower cost. Feeding America is evaluating whether the decrease food waste, shorten the time between source and distribution and increase access to produce. Ultimately, the project aims to increase consumption of nutritious produce and decrease food insecurity.

Crops of the Future: Corn Drought Resistance

Year Awarded  2019

FFAR award amount   $900,000

Total award amount   $1,800,000

Location   Madison, WI

Matching Funders   Inari, KWS, Syngenta

Grantee Institution   University of Wisconsin Madison

Drought is a primary limitation to crop production that impacts future food security. Researchers at the Board of Regents of the University of Wisconsin System are enhancing genetic characterization and prediction of drought response in maize.

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Year Awarded  2019

FFAR award amount   $998,496

Total award amount   $1,998,146

Location   Bozeman, MT

Matching Funders   Montana Healthcare Foundation

Despite the Blackfeet Nation’s rich agricultural diversity, the Piikani people suffer from diet-related health disparities and persistent poverty. Blackfeet Nation and Montana State University researchers are helping ranchers and farmers make cost-effective management decisions, investigating regional food systems and identifying how tradition Indigenous foods influence Piikani health.

Crops in Silico 3.0

Year Awarded  2019

FFAR award amount   $2,500,000

Total award amount   $5,000,000

Location   Urbana-Champaign, IL

Matching Funders   The Institute for Sustainability, Energy and Environment at the University of Illinois, NCSA

Grantee Institution   University of Illinois

University of Illinois researchers are developing a suite of virtual plant models that examine the effects of environmental challenges on a molecular, cellular and organ level within a plant to accurately determine the best targets for genetic engineering. This second grant allows researchers to continue building a computational platform that integrates multiple models to study a whole plant virtually.

Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle

Year Awarded  2019

FFAR award amount   $736,392

Total award amount   $1,470,000

Location   Ithaca, NY

Matching Funders   AB Vista, Adisseo, Balchem Corporation, Berg + Schmidt, Elanco, Phibro Animal Health, Vetagro

Grantee Institution   Cornell University

Heat-stressed dairy cows cost the American dairy industry an alarming $1.5 billion annually. Dairy cows are unable to efficiently produce milk when their body temperatures rise above normal. Heat-stress is also associated with reduced fertility and increases in diseases. Cornell University researchers are identifying nutrition-based solutions that improves dairy cows’ ability to adapt to extreme heat.

FFAR Applauds President Trump and Congressional Leaders on Passage of 2018 Farm Bill

FFAR Announces Recipients of the 2018 New Innovator Award

Iowa State University to Lead Research to Increase Pig Survivability

Pioneering Impact Investment Program Receives Grant from the Foundation for Food & Agriculture Research (FFAR)

The RIPE project receives additional $13 million to accelerate progress in redesigning photosynthesis