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FFAR Awards $1 Million Grant to Accelerate Data-Driven Innovation in Agriculture 

FFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United States 

FFAR Supports African Food Security Prize Launched to Stop Devastating Crop Pest 

FMI Foundation Launches Protocol to Inform Emerging Issues in the Food, Agricultural & Consumer Goods Sectors, FFAR Co-Funds First Pilot Project 

FFAR and National Pork Board Collaborate to Launch Swine Health Research Program 

16 Research Teams Receive FFAR Grants to Improve Pollinator Health 

FFAR Awards $1.25 Million Grant to Study Adaptive Multi-Paddock Grazing for Cattle 

FFAR Awards $1 Million Grant to Improve Health through Fruit and Vegetable Consumption 

FFAR Fellows Program 2018 Cohort 

Year Awarded  2018

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.