Reducing the Carbon Footprint of U.S. Beef Cattle Production – a Texas Pilot Program

Though various beef sustainability measures currently exist, it is a challenge to provide producers with comprehensive and specific guidance on how to adopt emissions reductions strategies in their unique operations or incentivize adoption by identifying the associated economic benefits. This research is tracking and promoting the adoption of more sustainable beef cattle production practices in Texas, which produces nearly 15% of the nation’s beef cattle.