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961 found

Advancing Water Policy for Agricultural Sustainability 

Year Awarded  2021

Total award amount   $422,976

Location   Davis, CA

Grantee Institution   University of California Berkely

Meeting future food needs requires effectively managing scarce groundwater. California is addressing this problem through the Sustainable Groundwater Management Act, which ensures better groundwater use and management. This research is using the act as a case study to identify policies that enhance water sustainability and minimize regulation costs.

Building our understanding of soil health practice adoption through knowledge co-production with farmers 

Year Awarded  2021

FFAR award amount   $170,333

Total award amount   $208,712

Location   Omaha, NE

Matching Funders   The Nature Conservancy

Grantee Institution   The Nature Conservancy

A promise of big data is the ability to better understand and predict relevant social-ecological phenomena. However, modern machine learning and statistical analyses of big data often fail to embed the human context needed to uncover and predict these phenomena more fully. In this project, researchers are engaging farmers to create regressions trees—a type of decision-making algorithm—that describe individual farm-level decisions to adopt cover crops. This research is improving the efficacy of big data to predict not only when and where cover crops are likely to be adopted on the landscape but also why.

FFAR Executive Director Dr. Sally Rockey Announces Retirement 

Krysta Harden Joins FFAR Board of Directors 

FFAR Vet Fellows Third Cohort 

Year Awarded  2021

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 14 recipients of the 2021 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

FFAR Awards Third Cohort of Vet Fellows 

Rapid Response to Coffee Leaf Rust 

Year Awarded  2021

FFAR award amount   $150,000

Total award amount   $431,103

Location   Hilo, HI

Program   Rapid Outcomes from Agricultural Research

Matching Funders   The Hawaii Coffee Association, Hawaii Coffee Growers Association, The Maui Coffee Association, Purdue University, United Ka'u Farmers Cooperative , The Synergistic Hawaii Agriculture Council and the Hawaii Department of Agriculture

Grantee Institution   Synergistic Hawaii Agriculture Council

Coffee leaf rust disease is threatening the Hawaii coffee industry, the state’s second top commodity. Caused by the emerging Hemileia vastatrix fungus, coffee leaf rust attacks the leaves of coffee trees, ultimately reducing coffee trees’ yields. To address this threat, Synergistic Hawaii Agriculture Council researchers are investigating the fungus and developing tactics to mitigate its spread.

National Academy of Sciences Prize in Food & Agriculture Research: Christina Grozinger 

Year Awarded  2021

Total award amount   $100,000

Location   State College, PA

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   Penn State University

Dr. Christina Grozinger was awarded the 2021 National Academy of Sciences Prize in Food & Agriculture Research for research seeking to understand the primary factors driving declines in wild and managed bee populations. She is working to develop approaches that can be used to support bees in urban, agricultural and natural landscapes. The Grozinger Lab uses an integrative approach encompassing genomics, physiology, behavior, chemical ecology and ecology.

FFAR Grant Enhances Dairy Industry Sustainability 

FFAR Awards $2 Million Grant to Improve Sustainability in Corn Production 

Year Awarded  2021

FFAR award amount   $2,044,214

Total award amount   $4,089,857

Location   Ames, IA

Matching Funders   Iowa State University, Bayer Crop Science, The Leopold Center for Sustainable Agriculture, Purdue University and Donald Danforth Plant Science Center

Grantee Institution   Iowa State University

Maize breeding programs have increased corn yields over the years by altering plant characteristics (traits). Yet, our knowledge on which traits have been changed is limited while their impact on sustainability is relatively unknown. Led by Dr. Sotirios Archontoulis, Iowa State University researchers are examining corn hybrid characteristics at an unprecedented scale to analyze yield trends in the U.S. Corn Belt, which includes most of the Midwest.