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961 found

FFAR Partners with FoodShot Global to Launch Two Challenges 

FFAR Grant Addressing Surface and Groundwater Pollution on Farms 

Year Awarded  2020

FFAR award amount   $316,000

Total award amount   $632,231

Location   Avondale, AZ

Program   Seeding Solutions

Matching Funders   Stroud Center and the Science Technology and Research Institute of Delaware (STRIDE)

Grantee Institution   Stroud Water Research Center

Per- and polyfluoroalkyl substances (PFAS) are a group of chemical compounds used in hundreds of applications. Due to their high thermal stability, resistance to chemical degradation and related waste disposal, PFAS is an environmental concern. Stroud Center researchers, in collaboration with STRIDE Center for PFAS Solutions, are examining the occurrence and migration of biosolid-derived PFAS in soil and water on agricultural fields.

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation 

Year Awarded  2020

FFAR award amount   $650,000

Total award amount   $1,300,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   University of California, Davis

Grantee Institution   University of California Davis

Sensors currently available to growers to measure plant water status are prohibitive. UC Davis researchers are developing a small sensor sensitive enough to measure as little as a one percent change in leaf thickness and volumetric water content at the same time. These two measurements provide growers with clear, consistent data to calculate the plant’s water status.

FFAR Funds Veterinary Research to Address Pandemic Diseases 

Determining Environmental and Biological Conditions Influencing Lettuce Discoloration, Yield and Leaf Quality 

Year Awarded  2020

FFAR award amount   $2,591,231

Total award amount   $4,792,131

Location   Washington, D.C.

Matching Funders   Aerofarms, Fluence, GreenVenus, Priva, BASF

Grantee Institution   Aerofarms

Lettuce is a popular vegetable in the U.S., but much of the produce is not marketable because lettuce leaves discolor after harvest. Our Precision Indoor Plants (PIP) Consortium is researching ways to prevent discoloration in indoor-grown lettuce, while increasing lettuce yield and leaf quality. This is the first project funded by the PIP Consortium.

Technology to screen for higher-yielding crop traits is now more accessible to scientists 

FFAR Announces SMART Broiler Winners, with McDonald’s 

Photosynthesis varies greatly across rice cultivars— natural diversity could boost yields 

FFAR Improves Animal Welfare by Enriching Swine Environment 

Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species 

Year Awarded  2020

FFAR award amount   $1,000,000

Total award amount   $2,044,872

Location   Pullman, WA

Program   Seeding Solutions

Matching Funders   Lundberg Family Farms, Washington State University

Grantee Institution   Washington State University

Despite its popularity and nutritional content, quinoa is still underutilized because it is imported, even though nutritious, high-quality varieties can grow and thrive in this country. Washington State University researchers are growing new quinoa varieties and analyzing them for amino acid and micronutrient concentrations. The researchers are testing soil and nutrient management practices that enhance the crops’ nutritional values while also improving yield. Thousands of quinoa varieties are being evaluated in diverse soil types and unique environments.