April 23, 2018 FFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United States
March 27, 2018 FMI Foundation Launches Protocol to Inform Emerging Issues in the Food, Agricultural & Consumer Goods Sectors, FFAR Co-Funds First Pilot Project
March 6, 2018 FFAR Applauds International Research Team led by University of Illinois for Breakthrough Crop Engineering Discovery that Will Conserve Water, Resist Drought
February 13, 2018 FFAR Awards $1 Million Grant to Improve Health through Fruit and Vegetable Consumption