preloader animation
Close up of corn field Close up of corn field

AgMission/Precision Conservation Management MOU

Partnership with Precision Conservation Management to Acceleration Conservation Practice Adoption
Generating AgMission Solutions
Partnership with Precision Conservation Management to Acceleration Conservation Practice Adoption
Generating AgMission Solutions

Program Contact

Allison Thomson
athomson@foundationfar.org

Precision Conservation Management

Year Awarded  2021

FFAR award amount   $79,966

Total award amount   $159,933

Location   Bloomington, IL

Program   AgMission

Matching Funders   PepsiCo

What is the problem this research is tackling?

Despite the potential environmental benefits of various conservation practices, practice adoption rates remain low. The reasons for the low adoption rates remain unclear although contributing factors could be a lack of information or evidence about success rates for these practices.

Why this research is important

Precision Conservation Management (PCM), a conservation program of the Illinois Corn Growers Association (IL Corn) is a farmer-driven effort addressing natural resource concerns on a field-by-field basis. PCM identifies conservation practices that effectively address environmental issues in a financially-viable way. By joining PCM, farmers agree to allow IL Corn to collect and anonymize data in a way that demonstrates how conservation practices affect both farm income and local resource concerns.

Details About this Research

Through AgMission, FFAR entered in MOU with PCM to implement the Sustainable Farming Program improvement plan focused on regenerative agriculture in Gothenburg, Nebraska. PCM is coordinating and implementing the Program to identify farmers with high nitrogen application and invite farmers to enroll in the Program. PCM will advise PepsiCo and FFAR of the total aggregate number of acres enrolled on a collective basis by all participating farmers in the Program and of the total number of cover crops acres that each individual Participating Farmer has planted.

How This Research Contributes to Our Mission

This MOU will bolster information and knowledge about the effectiveness of conservation adoption practices. This research supports thriving farms and environmental resilience.

Matching Funders

PepsiCo

The Latest

Insights

As an inclusive organization, we host Insights from thought leaders across for food and agriculture community on DEI. Learn more about their unique experiences and perspectives.

See all Insights

Building Team Chemistry: The Bigger Picture Behind Cows & Climate

Conor McCabe headshot

Conor McCabe

Animal Biology Graduate Student, UC Davis

Insight on Livestock Methane Mitigation

Dr. Rod Mackie, Professor, Department of Animal Sciences at the University of Illinois Urbana-Champaign 

Champaign, IL

Finding a New Way to Control Weeds in Cotton.

Sarah Chu

Sarah Chu

FFAR Fellow, Texas A&M University

Indigenous Farmers are Leading a “New Green Revolution” Focused on Hemp

James DeDecker, Director, Michigan State University – Upper Peninsula Research and Extension Center Mary Donner, Little Traverse Bay Bands of Odawa Indians – Ziibimijwang Farm Executive Director and Tribal Citizen

The Algae-rithm of Sustainable Agriculture: Can Algae Replace Harmful Pesticides and Fertilizers?

Mira Conyers

Meeting Producers Where They Are: A Farmer-Centered Approach to Understanding the Needs of Historically Underserved

Amy Cole

Amy Skoczlas Cole

President of Trust In Food

Protecting the Vidalia Onion

Sujan Paudel

FFAR Fellow

Sustainable Agriculture & Supply Chain Equity

Philippa Lockwood

Clif Bar Program Manager

Irrigation’s Role in Ensuring Global Food Security

Luke Reynolds

Irrigation Association

A Biomass Carol: Bioenergy for The Future

Ekramul Ehite

FFAR Fellow, University of Tennessee-Knoxville

The “Good Soil Discount” — A Game Changer for U.S. Agriculture

Harley Cross

Harley Cross

Land Core Co-founder & Director of Strategy

Illuminating Pest Management with the Help of the Washington State Wine Commission

Alexa McDaniel

FFAR Fellow, Washington State University

Partner Profile: FMC

Julie DiNatale Headshot

Julie DiNatale

FMC vice president and chief sustainability officer

Global Agriculture Leaders See How Maryland Farmers Use Land-based Tools to Benefit Waterways

Ernie Shea

President, Solutions from the Land

FFAR Vet Student Fellow Research Spotlight

Anna Schaubeck

2021 FFAR Veterinary Student Research Fellow

Celebrating Innovation on National Egg Day

Paul Montgomery

Paul Montgomery

Director of Communications, United Egg Producers

Partner Profile: Regrow

Dr. Bill Salas

Organic Ag Podcast Features Innovative Industry Topics

Kathleen Delate

Professor, Organic Agriculture Program, Iowa State University 

Going Nuts: Nut Crops as Climate Resilient Protein Alternatives for the Future

Matt Davis

University of California, Davis

News

The latest news and updates from FFAR.

See all News

ICASA Awards Grants to Address Antimicrobial Resistance in Cattle & Swine

FFAR Applauds President Biden & Congressional Leadership on Passing a Farm Bill Extension

Scientists Unite to Combat Fusarium Wilt in Cotton

Increasing Drought Tolerance in Rice

FFAR Grant Protects Wheat Yields from Wheat Stem Sawfly

GroundBreaker Prize to Fund Critical Water Research

Improving Yields & Traits in US Hemp Crops

Researchers Investigate the Promise of Food Procurement

Working with Farmers to Increase Adoption of Water Conservation Practices

AgMission Grant to Optimize OpTIS, Remote Sensing Tool to Improve Soil Health

Cattle Industry Consortium Funds Research Aimed at Reducing Enteric Methane Emissions

SHIC Wean-to-Harvest Biosecurity Program Funds Additional Research

FFAR Renews ESMC Partnership to Grow Ecosystem Services Market Program 

Improving Layer Hen Welfare with Better Bone Health

FFAR and North Carolina State University Announce 2023 FFAR Fellows

FFAR Grant Combats Disease in Lettuce Crops

Cattle Industry Consortium Awards First Grant to Curb Enteric Methane Emissions

New Falling Number Test Prevents Wheat Contamination, Saves Farmers Millions

Pairing Regenerative Farming and Solar Energy Production to Improve Urban Resilience

FFAR Announces Harvest for Health Prize Criteria

Breakthroughs

Tools, technologies and strategies from the research we fund.

See all Breakthroughs

Documenting Adaptive Multi-Paddock Grazing’s Benefits

Breakthrough for Quantifying the Advantages of Multi-Paddock (AMP) Grazing Compared to Conventional Continuous Grazing in the U.S. Southeast & Northern Great Plains

Research Pinpoints Why Dairy Cows Produce Less Milk in Warm Weather and Develops Nutrition-Based Solution

Breakthrough for FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures

Accelerating Crop Development with Improved Haploid Fertility

Breakthrough for Accelerated Development of Crops of the Future

Emergency Food Provision for Children & Families During the COVID-19 Pandemic

Breakthrough for Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

National Academies Report on Interventions to Reduce Consumer Food Waste

Breakthrough for Understanding & Reducing Consumer Food Waste

Pipestone Researchers Find Feed Additives Stop Viral Disease Spread

Breakthrough for FFAR-Funded Research Finds Feed Additives Stop the Spread of Viral Diseases

Launch of Eco-Harvest, a program rewarding producers for regenerative agriculture practices

Breakthrough for Ecosystem Services Market Research Consortium

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Breakthrough for Breakthroughs 2030 Report Identifies New Scientific Strategy to Transform US Agriculture

Radiography could transform poultry breeding

Breakthrough for FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens

The Irrigation Innovation Consortium & Parallel 41 Network: Building a path to data-driven management

Initial Success Achieved in Ending Surgical Castration of Swine

Breakthrough for FFAR Awards $500,000 Grant to Improve Swine Health and Well-Being

Combatting Fastidious Pathogens: Getting to the Root of the Problem

RIPE Researchers Prove Bioengineering Better Photosynthesis Increases Yields in Food Crops for the First Time

Breakthrough for Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment

Groundwater Fluctuations Impact Grain Yields

Breakthrough for FFAR Awards $2.4 Million to Eight Early-Career Research Faculty Members for Innovative Research Projects

Want to do more to support AgMission?