Tomatoes of various colors in a pile Tomatoes of various colors in a pile

Developing Branched Broomrape-Resistant Tomato

Generating Thriving Production Systems Solutions
Generating Thriving Production Systems Solutions

Program Contact

Dr. Kathy Munkvold
kmunkvold@foundationfar.org

Dr. Neelima Roy Sinha

Dr. Neelima Roy Sinha

University of California, Davis

Year Awarded  2023

FFAR award amount   $232,728

Total award amount   $465,456

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   University of California, Davis

Harmful Weed Threatens Popular Crop

Branched broomrape is a parasitic weed that threatens the United States’ supply of processing tomatoes – canned tomatoes and those used to create products like ketchup. Despite strong mitigation efforts, the weed has been detected in several counties in California, a state that grows 90% of the country’s processing tomatoes.

Current processing tomato varieties are not resistant to the weed and several features of branched broomrapes’ life cycle make them especially pernicious. They are not photosynthetic, and instead derive nutrients and water by attaching to tomato plants’ root cells, which limits crop growth. As the parasitism occurs underground, treating crops with herbicides is not effective. Additionally, branched broomrapes’ flowers make thousands of seeds, which can remain dormant and viable in soil for more than twenty years, potentially jeopardizing future processing tomato crops. These factors make combatting this weed especially difficult.

To address these challenges, researchers at the University of California, Davis led by Dr. Neelima Roy Sinha, professor of plant biology, are developing a tomato crop with branched broomrape resistance.

Dr. Neelima Roy Sinha
The processing tomato industry is severely impacted by field broomrape infestations. Funding from FFAR will allow us to accelerate gene discovery and use CRISPR mutagenesis to develop resistant tomato varieties. Dr. Neelima Roy Sinha
Professor, UC Davis

Preventing Crop Devastation & Ensuring Supply

Growing and harvesting processing tomatoes is a $1.17 billion industry in California. For these growers, branched broomrape is a threat in both the short and long term. The presence of the weed in a field can lead to an immediate, complete economic loss for growers, with potentially longer-term economic impacts if growers are forced to plant lower-value crops to replace tomato in a location due to the ongoing presence of branched broomrape seeds.

This weed could also compromise the supply of processing tomatoes that other companies depend on to produce tomato-based products consumers expect to see on store shelves. In addition to disrupting the supply chains for tomato-based products, shortages caused by this parasitic weed could also increase prices of common culinary products.

Developing tomato varieties that are resistant to branched broomrape could help growers protect their crops and ensure their livelihood while also protecting the supply of tomato-based products for consumers.

Details about this research

array(1) {
  ["latest"]=>
  array(3) {
    ["tax"]=>
    array(3) {
      [0]=>
      string(3) "141"
      [1]=>
      string(3) "208"
      [2]=>
      string(3) "199"
    }
    ["research"]=>
    array(3) {
      ["title"]=>
      string(0) ""
      ["image"]=>
      bool(false)
      ["promo_text"]=>
      string(37) "Read the latest project breakthroughs"
    }
    ["latest"]=>
    array(3) {
      ["title"]=>
      string(10) "The Latest"
      ["sections_show"]=>
      array(4) {
        [0]=>
        string(8) "insights"
        [1]=>
        string(4) "news"
        [2]=>
        string(6) "events"
        [3]=>
        string(13) "breakthroughs"
      }
      ["additional_past_events"]=>
      string(0) ""
    }
  }
}

The Latest

Insights

Our Insights highlight unique perspectives from across the food and agriculture community.

See all Insights

The Aim For Healthy, Productive & Environmentally Friendly, Southeastern Beef Calves

Federico Tarnonsky

FFAR Fellow (2022-2025), University of Florida

Time Teaches Biosecurity Importance

Kevin Schulz

Kevin Schulz

Editor, The Farmer/Farm Progress

Greener Cattle Initiative is Game Changer for Dairy’s Future

Dr. Juan Tricarico

Dr. Juan Tricarico

Senior Vice President, Environmental Research, Dairy Management Inc.

Reducing Enteric Methane Emissions from Dairy Cattle

Francisco Penagaricano headshot

Dr. Francisco Peñagaricano and Dr. Guillermo Martinez Boggio

Let’s Raise a Glass on National Milk Day to the Power of Agriculture Research

Krysta Harden headshot

Krysta Harden

President and CEO U.S. Dairy Export Council

Building Team Chemistry: The Bigger Picture Behind Cows & Climate

Conor McCabe headshot

Conor McCabe

Animal Biology Graduate Student, UC Davis

Insight on Livestock Methane Mitigation

Dr. Rod Mackie

Dr. Rod Mackie, Professor, Department of Animal Sciences at the University of Illinois Urbana-Champaign 

Champaign, IL

Indigenous Farmers are Leading a “New Green Revolution” Focused on Hemp

James DeDecker, Director, Michigan State University – Upper Peninsula Research and Extension Center Mary Donner, Little Traverse Bay Bands of Odawa Indians – Ziibimijwang Farm Executive Director and Tribal Citizen

The “Good Soil Discount” — A Game Changer for U.S. Agriculture

Harley Cross

Harley Cross

Land Core Co-founder & Director of Strategy

FFAR Vet Student Fellow Research Spotlight

Anna Schaubeck

2021 FFAR Veterinary Student Research Fellow

Celebrating Innovation on National Egg Day

Paul Montgomery

Paul Montgomery

Director of Communications, United Egg Producers

Going Nuts: Nut Crops as Climate Resilient Protein Alternatives for the Future

Matt Davis

University of California, Davis

How Heat Stress Impacts Swine Health

FFAR Fellow, Lauren Anderson

North Carolina State University

Building Tools for Plant Genome Editing

FFAR Fellow, Simon Sretenovic

University of Maryland, College Park

Tackling Malnutrition with Biofortification

Aichatou Djibo Waziri

Washington State University

Wheat: already delicious and now nutritious

Addison Carroll

FFAR Fellow

Dusting the Soil for Fungus-Prints: Spinach Seed Production and One of its Greatest Threats

Alex Batson

Washington State University

A day on the Battlefield: Searching for Perennial defenses in wild places

Kelsey Peterson

2019-2022 FFAR Fellow

Heavy Metal and Chocolate: Not the Best Pairing  

Zachary Dashner

2018-2021 FFAR Fellow

News

The latest news and updates from FFAR.

See all News

FFAR Research Addresses On-Farm Bird Flu Outbreaks Linked to Wild Waterfowl

SHIC, FFAR & Pork Checkoff Announce H5N1 Risk to Swine Research Program & RFP

ROAR Funding Protects Strawberries from Dangerous Pathogen

FFAR Aims to Help Farmers Manage Manure More Sustainably & Profitably

Seeding Solutions Grant Promotes Clean Water Through Performance-Based Financing

FFAR Seeding Solutions Grant Evaluates the Benefits of Converting Row Crops to Perennial Forage Systems

Seeding Solutions Grant Provides Decision Support Tool for Extreme Weather Events

Seeding Solutions Grant to Preserve Groundwater and Economically Benefit Growers

Hemp Research Consortium Grant Examines Biopesticides for Hemp Treatment

Seeding Solutions Grant Developing Tomato Resistance to Parasitic Weed

Seeding Solutions Grant Develops Cotton-Based Precision Irrigation

Crops of the Future Grant Improves Stress Tolerance in Carrots

ICASA Award Addresses Antimicrobial Stewardship for Bovine Respiratory Disease

FFAR Grant to Improve Sorghum & Strengthen Nutritional Security

Swine Wean-to-Harvest Biosecurity Program Funds Additional Research

FFAR Names Sixth Cohort of Veterinary Fellows

U.S. Roundtable for Sustainable Beef & FFAR Announce Focus Group Series to Develop Sustainable Beef Research Roadmap

FFAR Grant Unites Urban Agriculture Operations to Increase Food Security

FFAR-Funded Research to Prevent African Swine Fever Virus

Greener Cattle Initiative Opens Call for Enteric Methane Emission Research

Breakthroughs

Tools, technologies and strategies from the research we fund.

See all Breakthroughs

New Study Shows AI & Supercomputing Can Quantify Greenhouse Gas Emissions from Individual Farms

Breakthrough for FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

Unlocking Genetic Heat Tolerance in Cattle

Breakthrough for Precision Bred Adaptation of Elite Taurine Breeds of Beef & Dairy Cattle

Increased Fiber, Same Great Taste

Breakthrough for Increasing Dietary Fiber in Wheat Crop

Connecting Growers & Markets

Breakthrough for FFAR Grant Develops Tools to Predict Consumer Demand, Reduce Food Waste

Accelerating Crop Development with Improved Haploid Fertility

Breakthrough for Accelerated Development of Crops of the Future

Radiography could transform poultry breeding

Breakthrough for FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens

Research Pinpoints Why Dairy Cows Produce Less Milk in Warm Weather and Develops Nutrition-Based Solution

Breakthrough for FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures

Getting to the Root of the Problem: Fastidious Pathogens

Breakthrough for A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Feed Additives Stop Viral Disease Spread, Researchers Find

Breakthrough for FFAR-Funded Research Finds Feed Additives Stop the Spread of Viral Diseases

Initial Successes in Ending Surgical Castration of Swine

Breakthrough for FFAR Awards $500,000 Grant to Improve Swine Health and Well-Being

Want to do more to support our Production Systems Solutions?