Evaluating Food Access Strategies in Austin, Texas

Evaluating Food Access Strategies in Austin
Generating Urban Food Systems Solutions
Evaluating Food Access Strategies in Austin
Generating Urban Food Systems Solutions

Program Contact

Dr. John Reich

Alexandra Van Den Berg

Sustainable Food Center

Year Awarded  2017

FFAR award amount   $996,560

Total award amount   $2,114,226

Location   Austin, TX

Program   Tipping Points

Matching Funders   Austin Public Health

  • Urban Food Systems

Providing Healthy Food without Displacing Communities

Although Austin, Texas, is often ranked as a healthy city, it also has high rates of food insecurity and obesity, especially among low-income populations. However, opening grocery stores in low-income food deserts can have the unintended effect of increasing property values, risking displacement of long-time residents.

Austin launched the Healthy Foods Access Initiative to provide alternatives for physical and economic access to healthy food. The initiative includes different strategies, such as financial incentives to purchase fruit and vegetables, strategic placement of mobile produce trucks and farm stands at schools and housing complexes, and stocking produce in corner stores and gas stations.

Researchers at the UTHealth School of Public Health in Austin, in collaboration with Sustainable Food Center, are modeling the impact of these strategies on people’s fruit and vegetable purchase and consumption, and food security. The results will inform the best ways to implement and expand healthy food initiatives.

In addition, in response to the COVID-19 pandemic, FFAR expanded the existing grant to the researchers to assess how food systems — especially emergency food systems — operate and adapt in times of stress.

Why this research is important

This research is modeling how a multipronged approach to promoting healthy diets best provides access and education without risking gentrification.

  • Growers will gain new markets in low-income neighborhoods and communities of color.
  • Small neighborhood stores will have easier access to healthier food for their customers.
  • Low-income neighborhoods and communities of color will have easier physical and economic access to healthy, affordable, nutritious food.
  • The models created through this grant will provide the City of Austin with strategies to increase food resiliency among low-income households.
Access to healthy food  continues to be a significant and complex  issue for many low-income households in the US.  Providing easier access to healthy food is  part of the solution – however, to truly create food security for all, many other actions, such as addressing the root causes of food insecurity such as poverty, are necessary as well. Alexandra van den Berg
MPH, Ph.D., Associate Director, Michael & Susan Dell Center for Healthy Living Professor, Health Promotion & Behavioral Sciences.

Details About this Research

The project uses existing data collected by the City of Austin, including food environment analysis data, in combination with newly collected project data to model the impact of different healthy food strategies and policies on food purchasing and intake patterns.

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