Building Team Chemistry: The Bigger Picture Behind Cows & Climate
Conor McCabe
Animal Biology Graduate Student, UC Davis
FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens
The three grant awards are the result of a competitive call for innovative proposals for research to reduce keel bone fractures in egg-laying hens. Bone fractures are one known challenge to raising hens in cage-free housing systems and are particularly prevalent in the keel, or breastbone.
Why this research is important
Based on U.S. Department of Agriculture estimates of the number of hens needed to meet existing cage-free pledges, including pledges by all top 25 U.S. grocers, this research has the potential to improve the welfare and productivity of approximately 225 million hens by 2025.
The Foundation for Food & Agriculture Research is pleased to support innovative approaches to reducing bone fractures in egg-laying hens, a phenomenon that harms both productivity and hen health. Today’s farmers and ranchers face new challenges arising from a changing production environment and cutting-edge research remains critical to providing producers with science-based solutions to those challenges.Sally Rockey, Ph.D.
FFAR Executive Director Emeritus
How This Research Contributes to Our Mission
FFAR’s Advanced Animal Systems Challenge Area supports research that improves animal health and welfare and pioneers practices that sustain our food system.
Matching Funders
These grants were funded by a partnership with Open Philanthropy Project designed to improve the welfare and productivity of egg-laying hens and commercially raised pigs. The partnership, which supports producers’ ability to adapt to a changing animal production landscape, is funded with a $1 million grant from Open Philanthropy Project matched by a $1 million investment from FFAR.
