Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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90 Grants found

FFAR Fellows Program 2024 Cohort

FFAR Vet Fellows Sixth Cohort

FFAR-OCP Disruptive Fertilizer Technology Fellowship First Cohort

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Kirchner Food Fellowship HBCU 2023-2024 Cohort

Kirchner Food Fellowship Inaugural HBCU Cohort (2021-22)

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FFAR Vet Fellows Fifth Cohort

FFAR Vet Fellows Fourth Cohort

FFAR Vet Fellows Third Cohort

FFAR Vet Fellows Second Cohort

FFAR Vet Fellows Inaugural Cohort

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National Academy of Sciences Prize in Food & Agriculture Research: Huaijun Zhou

The Revitalization of Indigenous Crops in the Southwest

Developing circular urban food systems for a rapidly growing desert city

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Big Data to Improve and Sustain Wheat End-Use Quality in the Face of Increasingly Variable Climate Scenarios

Evaluating the use of calcium silicate amendments to manage the bioavailability of organic carbon in agricultural soils

Advancing the Design and Fabrication of Biopolymer-based Nanocomposites for Sustainable Food Packaging

Using a novel RNA therapy to tackle dual threat of tomato spotted wilt virus, a pandemic agricultural pathogen and its supervector, thrips

Harnessing mycorrhizal-microbial synergies for agricultural resilience and health

Establish Power-to-Food by Cultivating and Processing Hydrogenotrophic Single Cells to Design New Sustainable Protein Supply Chains Without Arable Land

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Food security in the Anthropocene in Islander Communities

Next-Generation Carbon Capture for Agricultural Crop Applications

Orthogonal Nano-Engineering (ONE) for Rational Design of Food Contact Surfaces

Establishing Viable Organic Orchard Crop Systems for the Northeast U.S.

Kirchner Food Fellowship HBCU 2022-23 Cohort

National Academy of Sciences Prize in Food & Agriculture Research: David Lobell

Recycling nutrients for robust agricultural supply chains

Next-generation phenotyping and genomics for identifying, breeding, and managing more sustainable beef cattle

A Big Data Tool for Urban Tree Crop Selection Under Climate Change

Leveraging Phasic Environment and Nutrient Solution Management to Improve Resource Use Efficiency of Indoor Vertical Farming

Enabling sustainable soil and water management through microbe-powered RF soil sensing

Agroecosystem responses to climate change, biodiversity loss and food insecurity in the United States and Latin America

Targeted On-Demand Disease Management Practices/Therapies

National Academy of Sciences Prize in Food & Agriculture Research: Rodolphe Barrangou

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Establishing Predictive Genomics to Improve Pollinator Health

Holistic Irrigation Strategies for Climate-Smart Agriculture

Tribal Agriculture Fellowship Inaugural Cohort

Reinvigorating Soybean Yield for 21st Century Agriculture

Understanding the roots of soil health

Enhancing the sustainability of finfish aquaculture to increase production and public acceptance

Digging deeper: Removing the barriers to soil compaction mitigation

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Fermentation to unlock the potential of underutilized Indigenous plants – an integrated traditional ecological knowledge innovation toward bio- and techno-functional benefits

Improving soil health by engineering a rhizobacterium to depend on a plant and stimulate its immune system

Creating a nitrogen fixing symbiont for cereal crops

Advancing Water Policy for Agricultural Sustainability

Building our understanding of soil health practice adoption through knowledge co-production with farmers

National Academy of Sciences Prize in Food & Agriculture Research: Christina Grozinger

National Academy of Sciences Prize in Food & Agriculture Research: Zachary Lippman

Field-deployable biosensors for managing animal health

A Multi-Scale Approach to Unearth the Root of Plant Disease Resistance

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An Integrative Approach to Biofortification of Staple Crops

Uncovering the Genetic Architecture of Inducible Chemical Defenses in Crop and Wild Sunflower for the Sustainable Control of Pests and Pathogens

Engineering crops for cultivation in controlled environments

Developing Novel Strategies for Improved Control and Sustainability of Grapevine Bunch Rot Management

Harnessing the soil microbiome to increase soil health and plant productivity

Kirchner Food Fellowship 2020-21 Cohort

Kirchner Food Fellowship 2019-20 Cohort

Kirchner Food Fellowship 2018-19 Cohort

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Metagenomic Probes for the Rapid Identification of the Microbiome Community in A Wheat Rhizospheremodel System

A Systematic Approach to Improve Heifer Selection and the Sustainability of Beef Production.

Improving the Nutritional Quality of Tomatoes

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health

National Academy of Sciences Prize in Food and Agriculture Research: Elizabeth Ainsworth

A Coupled Natural-Human System Approach to Solving Locust Plagues

Developing CRISPR-Cpf1 Genome Editing Technologies for Crop Improvement

Towards Production of Residue-Free Healthy Fruit Crops

Effects of Asymptomatic Listeriosis on Dairy Cattle Fecal Microbiota

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Harnessing Endophytes to Improve Crop Efficiency and Production

Innovations in the Food Supply Chain to Reduce Food Waste

Optimizing Water Use in Agriculture by Stacking Conservation Practices

Innovation at the Nexus of Computational, Membrane and Plant Biology

Diet, the human gastrointestinal microbiome and metabolic health

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A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Using Active Organic Matter Tests to Help Predict Crop Nutrient Needs

Plant-Nanoparticle Hybrids: Optimize Crop Engineering and Nutrient Delivery

Improving Simulations of Water Dynamics and Crop Yield in the Corn Belt

Individually-targeted incentives, diet quality and health outcomes among adults

Developing Massively Parallel Sequence for Agricultural Surveillance

Advances in Water Limited Irrigation Management

Going Back to the Roots To Transform Soil Health into Yield

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Using Eye Tracking to Better Understand Food Choices

Enhancing Crop Pollination, Pest Control and Yield in Urban Agriculture

Building Soil Health Through Rotational Diversity and Soil Microorganisms

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National Academy of Sciences Prize in Food & Agriculture Research: David Lobell

Year Awarded  2022

Total award amount   $100,000

Location   Stanford, CA

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   Stanford University

Dr. David Lobell was awarded the 2022 National Academy of Sciences Prize in Food & Agriculture Research for his groundbreaking work advancing the world’s understanding of the effects of climate variability and change on global crop productivity.

FFAR-OCP Disruptive Fertilizer Technology Fellowship First Cohort

Year Awarded  2022

FFAR award amount   $250,000

Total award amount   $500,000

Location   Washington, D.C.

Matching Funders   OCP North America

The FFAR-OCP Disruptive Fertilizer Technology Fellows Program fosters disruptive innovation in the next generation of fertilizer research and development through a research challenge, whereby emerging young researchers can enhance their efforts in fertilizer efficiency research and technology development. These research projects address the need for increasing plant uptake of essential macronutrients and limiting the loss of inputs – which contribute largely to water and marine ecosystem damage – while boosting productivity.

Recycling nutrients for robust agricultural supply chains

Year Awarded  2022

FFAR award amount   $450,000

Location   Beltsville, MD

This research is developing a Manureshed Action Research Cycle to build regional and supply-chain resilience through systematic recycling of manure nutrients onto beef, dairy, poultry and swine feed crops. This research integrates social and biophysical science with stakeholder engagement to give animal producers, farmers and ranchers better capacity to connect with each other to redistribute manure nutrients from farms with manure surplus to fields and pastures that can use it sustainably.

Next-generation phenotyping and genomics for identifying, breeding, and managing more sustainable beef cattle

Year Awarded  2022

FFAR award amount   $449,964

Location   Knoxville, TN

Grantee Institution   University of Tennessee

The beef industry faces pressure to reduce its environmental footprint and help combat climate change but increasing sustainability presents a complex challenge. This research leverages machine learning, high throughput phenotyping, and genomics to measure and predict sustainability-related traits like water use, forage intake, and methane emission. Additionally, the project will use genomic approaches to identify genes and genetic networks affecting sustainability traits.

A Big Data Tool for Urban Tree Crop Selection Under Climate Change

Year Awarded  2022

FFAR award amount   $449,936

Location   Davis, CA

Grantee Institution   University of California Davis

The impacts of climate change on urban tree crops and productions are largely unknown, posing a significant threat to urban farming efforts and their future resilience and sustainability. This research is leveraging big data to create novel scientific evidence on the climate suitability and vulnerability of dozens of urban tree crop species across the U.S.

Leveraging Phasic Environment and Nutrient Solution Management to Improve Resource Use Efficiency of Indoor Vertical Farming

Year Awarded  2022

FFAR award amount   $450,000

Location   Newark, DE

Grantee Institution   University of Deleware+

While previous plant physiology research has advanced our understanding of how individual factors influence plant growth and development, there has not been enough focus on how these factors work as a whole. This research aims to improve the whole-plant photosynthesis and nutritional quality of indoor crops by understanding and optimizing the interactions among key environmental factors such as light, air temperature, humidity and carbon dioxide and root-zone factors, such as fertilization, for each growth phase.

Enabling sustainable soil and water management through microbe-powered RF soil sensing

Year Awarded  2022

FFAR award amount   $450,000

Location   Santa Cruz, CA

Grantee Institution   University of California Santa Cruz

Monitoring soil properties is an effective way to decrease resource consumption while maintaining crop yields. However, most farms do not use sensor data to guide soil inputs and irrigation, primarily because traditional sensor networks are costly and require significant labor to install and maintain. This research is creating a new technique for agricultural soil sensing that pairs wireless underground tags with an aboveground mobile reader.

Agroecosystem responses to climate change, biodiversity loss and food insecurity in the United States and Latin America

Year Awarded  2022

FFAR award amount   $446,474

Location   Syracuse, NY

Grantee Institution   University of Florida

Climate change, biodiversity loss and food insecurity are three of the most pressing challenges facing humanity. To address these, agroecology stresses the importance of promoting biodiversity conservation and food sovereignty in our food system. This research uses interdisciplinary, multiregional, and community-based approaches to examine the impacts of environmental change on biodiversity and human livelihoods, and the relationship between biodiversity and ecosystem services in rural and urban agricultural landscapes.

Targeted On-Demand Disease Management Practices/Therapies

Year Awarded  2022

FFAR award amount   $450,000

Location   Raleigh, NC

Grantee Institution   NC State University

Increased agricultural trade, human movement, rapid pathogen evolution and a changing climate make many of the tactics used to combat pathogens impossible to implement. This research is developing an ecological community-level understanding of how plant pathogenic bacteria survive and compete in agricultural microbiomes and aims to develop new management and diagnostic tools and host/microbiome interaction models.

Establishing Predictive Genomics to Improve Pollinator Health

Year Awarded  2022

FFAR award amount   $449,816

Location   West Lafayette, IN

Grantee Institution   Purdue University

Most bee breeding methods were developed almost a century ago and do not use genome-enabled breeding techniques. This research program sets out to work directly with bee breeders to develop and evaluate genome-enabled breeding techniques while producing a large genomic database for honeybees across the country.