Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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90 Grants found

FFAR Fellows Program 2024 Cohort

FFAR Vet Fellows Sixth Cohort

FFAR-OCP Disruptive Fertilizer Technology Fellowship First Cohort

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Kirchner Food Fellowship HBCU 2023-2024 Cohort

Kirchner Food Fellowship Inaugural HBCU Cohort (2021-22)

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FFAR Vet Fellows Fifth Cohort

FFAR Vet Fellows Fourth Cohort

FFAR Vet Fellows Third Cohort

FFAR Vet Fellows Second Cohort

FFAR Vet Fellows Inaugural Cohort

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National Academy of Sciences Prize in Food & Agriculture Research: Huaijun Zhou

The Revitalization of Indigenous Crops in the Southwest

Developing circular urban food systems for a rapidly growing desert city

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Big Data to Improve and Sustain Wheat End-Use Quality in the Face of Increasingly Variable Climate Scenarios

Evaluating the use of calcium silicate amendments to manage the bioavailability of organic carbon in agricultural soils

Advancing the Design and Fabrication of Biopolymer-based Nanocomposites for Sustainable Food Packaging

Using a novel RNA therapy to tackle dual threat of tomato spotted wilt virus, a pandemic agricultural pathogen and its supervector, thrips

Harnessing mycorrhizal-microbial synergies for agricultural resilience and health

Establish Power-to-Food by Cultivating and Processing Hydrogenotrophic Single Cells to Design New Sustainable Protein Supply Chains Without Arable Land

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Food security in the Anthropocene in Islander Communities

Next-Generation Carbon Capture for Agricultural Crop Applications

Orthogonal Nano-Engineering (ONE) for Rational Design of Food Contact Surfaces

Establishing Viable Organic Orchard Crop Systems for the Northeast U.S.

Kirchner Food Fellowship HBCU 2022-23 Cohort

National Academy of Sciences Prize in Food & Agriculture Research: David Lobell

Recycling nutrients for robust agricultural supply chains

Next-generation phenotyping and genomics for identifying, breeding, and managing more sustainable beef cattle

A Big Data Tool for Urban Tree Crop Selection Under Climate Change

Leveraging Phasic Environment and Nutrient Solution Management to Improve Resource Use Efficiency of Indoor Vertical Farming

Enabling sustainable soil and water management through microbe-powered RF soil sensing

Agroecosystem responses to climate change, biodiversity loss and food insecurity in the United States and Latin America

Targeted On-Demand Disease Management Practices/Therapies

National Academy of Sciences Prize in Food & Agriculture Research: Rodolphe Barrangou

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Establishing Predictive Genomics to Improve Pollinator Health

Holistic Irrigation Strategies for Climate-Smart Agriculture

Tribal Agriculture Fellowship Inaugural Cohort

Reinvigorating Soybean Yield for 21st Century Agriculture

Understanding the roots of soil health

Enhancing the sustainability of finfish aquaculture to increase production and public acceptance

Digging deeper: Removing the barriers to soil compaction mitigation

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Fermentation to unlock the potential of underutilized Indigenous plants – an integrated traditional ecological knowledge innovation toward bio- and techno-functional benefits

Improving soil health by engineering a rhizobacterium to depend on a plant and stimulate its immune system

Creating a nitrogen fixing symbiont for cereal crops

Advancing Water Policy for Agricultural Sustainability

Building our understanding of soil health practice adoption through knowledge co-production with farmers

National Academy of Sciences Prize in Food & Agriculture Research: Christina Grozinger

National Academy of Sciences Prize in Food & Agriculture Research: Zachary Lippman

Field-deployable biosensors for managing animal health

A Multi-Scale Approach to Unearth the Root of Plant Disease Resistance

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An Integrative Approach to Biofortification of Staple Crops

Uncovering the Genetic Architecture of Inducible Chemical Defenses in Crop and Wild Sunflower for the Sustainable Control of Pests and Pathogens

Engineering crops for cultivation in controlled environments

Developing Novel Strategies for Improved Control and Sustainability of Grapevine Bunch Rot Management

Harnessing the soil microbiome to increase soil health and plant productivity

Kirchner Food Fellowship 2020-21 Cohort

Kirchner Food Fellowship 2019-20 Cohort

Kirchner Food Fellowship 2018-19 Cohort

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Metagenomic Probes for the Rapid Identification of the Microbiome Community in A Wheat Rhizospheremodel System

A Systematic Approach to Improve Heifer Selection and the Sustainability of Beef Production.

Improving the Nutritional Quality of Tomatoes

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health

National Academy of Sciences Prize in Food and Agriculture Research: Elizabeth Ainsworth

A Coupled Natural-Human System Approach to Solving Locust Plagues

Developing CRISPR-Cpf1 Genome Editing Technologies for Crop Improvement

Towards Production of Residue-Free Healthy Fruit Crops

Effects of Asymptomatic Listeriosis on Dairy Cattle Fecal Microbiota

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Harnessing Endophytes to Improve Crop Efficiency and Production

Innovations in the Food Supply Chain to Reduce Food Waste

Optimizing Water Use in Agriculture by Stacking Conservation Practices

Innovation at the Nexus of Computational, Membrane and Plant Biology

Diet, the human gastrointestinal microbiome and metabolic health

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A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Using Active Organic Matter Tests to Help Predict Crop Nutrient Needs

Plant-Nanoparticle Hybrids: Optimize Crop Engineering and Nutrient Delivery

Improving Simulations of Water Dynamics and Crop Yield in the Corn Belt

Individually-targeted incentives, diet quality and health outcomes among adults

Developing Massively Parallel Sequence for Agricultural Surveillance

Advances in Water Limited Irrigation Management

Going Back to the Roots To Transform Soil Health into Yield

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Using Eye Tracking to Better Understand Food Choices

Enhancing Crop Pollination, Pest Control and Yield in Urban Agriculture

Building Soil Health Through Rotational Diversity and Soil Microorganisms

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Creating a nitrogen fixing symbiont for cereal crops

Year Awarded  2021

Total award amount   $450,000

Location   Fargo, ND

Grantee Institution   North Dakota State University

Nitrogen fertilizer increases crop yields to meet growing food demands, but because less than 50 percent of applied nitrogen fertilizer is used by plants, the excess fertilizer can threaten environmental and human health. Legume crops can create their own nitrogen through root nodule symbiosis with certain microbes. While research efforts are underway to engineer popular cereal crops to form root nodules, there is not a strong effort to generate a compatible microbial partner for these crops. This research is investigating root nodule symbiosis to develop microbes that can thrive in the cereal microbiome, initiate nodule formation and self-adapt for efficient nitrogen fixation and nutrient exchange with their host plant.

Advancing Water Policy for Agricultural Sustainability

Year Awarded  2021

Total award amount   $422,976

Location   Davis, CA

Grantee Institution   University of California Berkely

Meeting future food needs requires effectively managing scarce groundwater. California is addressing this problem through the Sustainable Groundwater Management Act, which ensures better groundwater use and management. This research is using the act as a case study to identify policies that enhance water sustainability and minimize regulation costs.

Building our understanding of soil health practice adoption through knowledge co-production with farmers

Year Awarded  2021

FFAR award amount   $170,333

Total award amount   $208,712

Location   Omaha, NE

Matching Funders   The Nature Conservancy

Grantee Institution   The Nature Conservancy

A promise of big data is the ability to better understand and predict relevant social-ecological phenomena. However, modern machine learning and statistical analyses of big data often fail to embed the human context needed to uncover and predict these phenomena more fully. In this project, researchers are engaging farmers to create regressions trees—a type of decision-making algorithm—that describe individual farm-level decisions to adopt cover crops. This research is improving the efficacy of big data to predict not only when and where cover crops are likely to be adopted on the landscape but also why.

FFAR Vet Fellows Third Cohort

Year Awarded  2021

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 14 recipients of the 2021 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

National Academy of Sciences Prize in Food & Agriculture Research: Christina Grozinger

Year Awarded  2021

Total award amount   $100,000

Location   State College, PA

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   Penn State University

Dr. Christina Grozinger was awarded the 2021 National Academy of Sciences Prize in Food & Agriculture Research for research seeking to understand the primary factors driving declines in wild and managed bee populations. She is working to develop approaches that can be used to support bees in urban, agricultural and natural landscapes. The Grozinger Lab uses an integrative approach encompassing genomics, physiology, behavior, chemical ecology and ecology.

FFAR Fellows Program 2021 Cohort

Year Awarded  2021

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

FFAR Vet Fellows Second Cohort

Year Awarded  2020

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 11 recipients of the 2020 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

National Academy of Sciences Prize in Food & Agriculture Research: Zachary Lippman

Year Awarded  2020

Total award amount   $100,000

Location   Laurel Hollow, NY

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   Cold Spring Harbor Laboratory

Dr. Zachary Lippman was awarded the 2020 National Academy of Sciences Prize in Food and Agriculture for his work to increase crop productivity in the face of declining agricultural land and population growth through novel gene editing techniques.

Field-deployable biosensors for managing animal health

Year Awarded  2020

FFAR award amount   $450,000

Total award amount   $950,000

Location   West Lafayette, IN

Matching Funders   Purdue University

Grantee Institution   Purdue University

Bovine respiratory disease is an ailment that causes annual losses of almost $1 billion dollars to the beef cattle industry. Dr. Mohit Verma’s research is producing a rapid biosensor diagnostic test that detects viruses that cause bovine respiratory disease, delivering these results in less than 30 minutes. This test will guide veterinarians and cattle producers to the best methods for prevention and treatment of the disease. Results of the research will include less use of antibiotics, reduced losses from the disease, increased quality and productivity of beef cattle and improved animal welfare.

An Integrative Approach to Biofortification of Staple Crops

Year Awarded  2020

Total award amount   $444,444

Location   Ft. Collins, CO

Grantee Institution   Colarado State University

Vitamin A deficiency is one of the most prevalent nutritional disorders worldwide and is the leading cause of preventable blindness in children under the age of five. Dr. Davina Rhodes’ research is integrating plant breeding, cereal chemistry and nutrition to develop sorghum grain with high concentrations of carotenoid, plant chemicals that help combat vitamin A deficiency. This approach could be used as a model for biofortification efforts in a broad range of nutrients and crops.