Breakthroughs

Breakthroughs highlight any successes or accomplishments resulting from FFAR-funded grants. Our Breakthroughs discuss how this research enhances our food supply, increases environmental resilience and/or improves human health.

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39 Breakthroughs found

Food System Interventions to Support Urban & Rural Communities 

Breakthrough for Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

Unlocking Genetic Heat Tolerance in Cattle 

Breakthrough for Precision Bred Adaptation of Elite Taurine Breeds of Beef & Dairy Cattle

Increased Fiber, Same Great Taste 

Breakthrough for Increasing Dietary Fiber in Wheat Crop

Diagnosing Coffee Leaf Rust & Slowing Its Spread 

Connecting Growers & Markets 

Breakthrough for FFAR Grant Develops Tools to Predict Consumer Demand, Reduce Food Waste

Accelerating Crop Development with Improved Haploid Fertility 

Breakthrough for Accelerated Development of Crops of the Future

Documenting Adaptive Multi-Paddock Grazing’s Benefits 

Breakthrough for Quantifying the Advantages of Multi-Paddock (AMP) Grazing in the U.S. Southeast & Northern Great Plains

Bioengineering Proves Better Photosynthesis Increases Crop Yields 

Breakthrough for Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment

Rewarding Producers for Regenerative Practices 

Breakthrough for Ecosystem Services Market Consortium

Radiography could transform poultry breeding 

Breakthrough for FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens