Breakthroughs

Breakthroughs highlight any successes or accomplishments resulting from FFAR-funded grants. Our Breakthroughs discuss how this research enhances our food supply, increases environmental resilience and/or improves human health.

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39 Breakthroughs found

Why Dairy Cows Produce Less Milk in Warm Weather 

Breakthrough for FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures

Building a Path to Data-Driven Management in Irrigation 

Groundwater Fluctuations Impact Grain Yields 

Breakthrough for FFAR Awards $2.4 Million to Eight Early-Career Research Faculty Members for Innovative Research Projects

Getting to the Root of the Problem: Fastidious Pathogens 

Breakthrough for A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Report on Interventions to Reduce Consumer Food Waste 

Breakthrough for Understanding & Reducing Consumer Food Waste

Feed Additives Stop Viral Disease Spread 

Breakthrough for FFAR-Funded Research Finds Feed Additives Stop the Spread of Viral Diseases

Initial Successes in Ending Surgical Castration of Swine 

Breakthrough for FFAR Awards $500,000 Grant to Improve Swine Health and Well-Being

Emergency Food for Children & Families During the Pandemic 

Breakthrough for Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

Breakthroughs to Advance Food & Agricultural Research by 2030 

Breakthrough for Breakthroughs 2030 Report Identifies New Scientific Strategy to Transform U.S. Agriculture