preloader animation

Insights
Featured agricultural insights and education across all challenge areas covered by the Foundation for
Food & Agriculture Research.

We invite members of the food and agriculture community to share their Insights on food and agriculture. Thought leaders from across the food and agriculture community author these Insights, including experts, partners, grantees, funders and farmers. Insights provide an opportunity to share important views, perspectives, research and opinions about current food and agriculture topics.

Opinions reflected in FFAR’s Insights belong to the author of each piece, and do not represent FFAR’s official position on any given issue.

To share an Insight for us, reach out to communications@foundationfar.org.

Looking to reach the Communications & Legislative Affairs Team?

Get in touch with us at Communications@foundationfar.org.

Refine Results
Featured Authors
Challenge Areas & Initiatives
    See more

128 Insights found

A Biomass Carol: Bioenergy for The Future

Ekramul Ehite

FFAR Fellow, University of Tennessee-Knoxville

The “Good Soil Discount” — A Game Changer for U.S. Agriculture

Harley Cross

Harley Cross

Land Core Co-founder & Director of Strategy

Illuminating Pest Management with the Help of the Washington State Wine Commission

Alexa McDaniel

FFAR Fellow, Washington State University

Partner Profile: FMC

Julie DiNatale Headshot

Julie DiNatale

FMC vice president and chief sustainability officer

Global Agriculture Leaders See How Maryland Farmers Use Land-based Tools to Benefit Waterways

Ernie Shea

President, Solutions from the Land

FFAR Vet Student Fellow Research Spotlight

Anna Schaubeck

2021 FFAR Veterinary Student Research Fellow

Celebrating Innovation on National Egg Day

Paul Montgomery

Paul Montgomery

Director of Communications, United Egg Producers

Partner Profile: Regrow

Dr. Bill Salas

Organic Ag Podcast Features Innovative Industry Topics

Kathleen Delate

Professor, Organic Agriculture Program, Iowa State University 

Going Nuts: Nut Crops as Climate Resilient Protein Alternatives for the Future

Matt Davis

University of California, Davis