Insights
Featured agricultural insights and education across all Priority Areas covered by the Foundation for Food & Agriculture Research.

We invite members of the food and agriculture community to share their Insights on food and agriculture. Thought leaders from across the food and agriculture community author these Insights, including experts, partners, grantees, funders and farmers. Insights provide an opportunity to share important views, perspectives, research and opinions about current food and agriculture topics.

Opinions reflected in FFAR’s Insights belong to the author of each piece, and do not represent FFAR’s official position on any given issue.

To share an Insight for us, reach out to communications@foundationfar.org.

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125 Insights found

The Innovation Dilemma: Why Adoption Rates for Agricultural Technologies Lag Behind

Enrique Pena Martinez Headshot

Enrique Pena Martinez, FFAR Fellow

Raleigh, North Carolina

Building Team Chemistry: The Bigger Picture Behind Cows & Climate

Conor McCabe headshot

Conor McCabe

Animal Biology Graduate Student, UC Davis

Insight on Livestock Methane Mitigation

Dr. Rod Mackie

Dr. Rod Mackie, Professor, Department of Animal Sciences at the University of Illinois Urbana-Champaign 

Champaign, IL

Finding a New Way to Control Weeds in Cotton.

Sarah Chu

Sarah Chu

FFAR Fellow, Texas A&M University

Indigenous Farmers are Leading a “New Green Revolution” Focused on Hemp

James DeDecker, Director, Michigan State University – Upper Peninsula Research and Extension Center Mary Donner, Little Traverse Bay Bands of Odawa Indians – Ziibimijwang Farm Executive Director and Tribal Citizen

The Algae-rithm of Sustainable Agriculture: Can Algae Replace Harmful Pesticides and Fertilizers?

Mira Conyers

Protecting the Vidalia Onion

Sujan Paudel

FFAR Fellow

Irrigation’s Role in Ensuring Global Food Security

Luke Reynolds

Irrigation Association

A Biomass Carol: Bioenergy for The Future

Ekramul Ehite

FFAR Fellow, University of Tennessee-Knoxville