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463 News found

FFAR Announces SMART Broiler Winners, with McDonald’s 

Photosynthesis varies greatly across rice cultivars— natural diversity could boost yields 

FFAR Improves Animal Welfare by Enriching Swine Environment 

FFAR and AAVMC Seek Nominations for 2020 Vet Fellowship 

Boost Soybean Yields by Adapting Photosynthesis to Fleeting Shadows, According to Model 

Mobilizing Farmers, Ranchers and Scientists as Window of Opportunity Narrows on Climate Change 

USPOULTRY and the USPOULTRY Foundation Sponsors $200,000 for FFAR-Funded Research that Benefits the Poultry Industry 

Zachary B. Lippman Awarded the 2020 NAS Prize in Food and Agriculture Sciences 

FFAR Accepts Pre-Proposals for Seeding Solutions 2020 

New USB-FFAR Partnership Boosts Protein in Soybeans